Taco Casserole Recipe

Taco Casserole Recipe:


  • 1 box of Red Lobster biscuit mix
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheese (plus extra for topping)
  • 1 packet ranch seasoning mix


  1. Preheat your oven to 350°F (175°C). Grease a casserole dish and set aside.
  2. Prepare the Red Lobster biscuit mix according to the instructions on the box. Spread the prepared biscuit dough evenly on the bottom of the greased casserole dish to form the crust.
  3. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
  4. Add the taco seasoning to the cooked ground beef, following the instructions on the seasoning packet. Stir well to combine.
  5. In a mixing bowl, combine the sour cream, mayonnaise, shredded cheese, and ranch seasoning mix. Mix until well combined.
  6. Spread the cooked taco meat evenly over the biscuit crust in the casserole dish.
  7. Pour the sour cream mixture over the taco meat, spreading it out evenly.
  8. Sprinkle additional shredded cheese over the top of the casserole.
  9. Cover the casserole dish with foil and bake in the preheated oven for 30 minutes.
  10. After 30 minutes, remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  11. Once done, remove from the oven and let it cool slightly before serving.
  12. Serve hot and enjoy your delicious Taco Casserole!

Most Popular Questions and Answers:

  1. Can I use store-bought biscuits instead of Red Lobster biscuit mix?
    • Yes, you can substitute with store-bought biscuit dough. Just ensure it covers the bottom of the casserole dish evenly.
  2. Can I use ground turkey or chicken instead of ground beef?
    • Yes, you can use ground turkey or chicken as a leaner alternative to ground beef.
  3. Can I make this casserole ahead of time?
    • Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just be sure to adjust the baking time accordingly.
  4. What can I serve with this casserole?
    • This casserole is delicious on its own but can be served with a side of salad, guacamole, or salsa for added flavor.
  5. Can I freeze leftovers?
    • Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven.
  6. Can I customize the toppings?
    • Absolutely! Feel free to add your favorite toppings such as diced tomatoes, sliced olives, jalapenos, or green onions before baking.

Here are some secrets to achieving the perfect Taco Casserole:

  1. Season the Ground Beef Well: Ensure the ground beef is well-seasoned with the taco seasoning for maximum flavor. You can also add extra spices like cumin, chili powder, and paprika for additional depth.
  2. Use Quality Ingredients: Opt for high-quality ingredients, such as fresh ground beef, real cheese, and homemade taco seasoning, for the best flavor.
  3. Layering Technique: Layering is key to a well-balanced casserole. Start with the biscuit crust, followed by the seasoned ground beef, then the creamy sour cream mixture, and finally, the shredded cheese.
  4. Properly Drain Grease: After browning the ground beef, make sure to drain any excess grease to prevent the casserole from becoming too oily.
  5. Customize the Seasonings: Feel free to customize the seasonings to suit your taste preferences. You can adjust the amount of taco seasoning, ranch seasoning, and additional spices according to your liking.
  6. Add Texture: Consider adding texture to the casserole by incorporating ingredients like diced onions, bell peppers, or black beans for added flavor and nutrition.
  7. Let it Rest: Allow the casserole to rest for a few minutes after baking to allow the flavors to meld together and to make it easier to slice and serve.
  8. Cover While Baking: Covering the casserole with foil while baking helps to retain moisture and prevent the cheese from over-browning too quickly.
  9. Garnish Before Serving: Garnish the finished casserole with fresh toppings like chopped cilantro, diced tomatoes, sliced jalapenos, or avocado slices for added freshness and flavor.
  10. Serve with Accompaniments: Serve the Taco Casserole with your favorite accompaniments such as salsa, guacamole, sour cream, or shredded lettuce for a complete meal experience.
  11. Adjust Baking Time: Keep an eye on the casserole while it bakes to prevent it from drying out. Adjust the baking time as needed based on your oven’s temperature and the size of your casserole dish.
  12. Experiment with Cheese: Feel free to experiment with different types of cheese or a combination of cheeses to find your favorite flavor profile. Cheddar, Monterey Jack, or Pepper Jack cheese work well in this recipe.
  13. Ensure Even Distribution: Make sure to spread the ingredients evenly across the casserole dish to ensure that every bite is flavorful and well-balanced.
  14. Control the Spice Level: Adjust the amount of spice in the casserole by adding more or less taco seasoning, jalapenos, or hot sauce according to your preference.
  15. Have Fun with Toppings: Get creative with toppings to add extra flavor and visual appeal. Consider adding crushed tortilla chips, sliced black olives, or a drizzle of hot sauce before serving.