Certainly! Here’s the full recipe for your homemade Taco Bell Quesadilla:
Taco Bell Quesadilla Recipe
Ingredients:
- 1 rotisserie chicken, shredded and seasoned with taco seasoning
- 2 cups taco blended cheese
- 1 cup Taco Bell Baja sauce
- 1 cup Salsa con queso
- 8 large flour tortillas
- Cooking oil for frying
Instructions:
- Prepare the Chicken:
- Shred the rotisserie chicken into bite-sized pieces.
- Season the shredded chicken with your preferred taco seasoning. Ensure it’s well-coated.
- Assemble the Quesadilla:
- Lay out a flour tortilla.
- Spread a portion of the seasoned shredded chicken evenly over half of the tortilla.
- Drizzle a generous amount of Taco Bell Baja sauce over the chicken.
- Spoon Salsa con queso over the chicken and sauce.
- Sprinkle a generous amount of taco blended cheese on top.
- Fold and Fry:
- Fold the tortilla over the filling, creating a half-moon shape.
- In a pan, heat cooking oil over medium heat.
- Carefully place the folded quesadilla in the pan and cook until the tortilla is golden brown and crispy. Flip and cook the other side.
- Repeat:
- Repeat the process for the remaining quesadillas.
- Serve:
- Once cooked, remove the quesadillas from the pan and let them drain on paper towels briefly.
- Cut each quesadilla into wedges.
- Enjoy:
- Serve the Taco Bell Quesadillas while they’re hot and crispy.
- You can pair them with additional Baja sauce or your favorite salsa for dipping.
Note:
- Feel free to customize the filling by adding ingredients like diced tomatoes, green onions, or jalapeños.
- Adjust the level of spiciness by adding more or less taco seasoning and hot sauce to the shredded chicken.
Now you can enjoy your delicious homemade Taco Bell Quesadillas!