Love Taco Bell’s chicken quesadilla but want to make it at home? Look no further! This copycat recipe will satisfy all your cravings and save you a trip to the drive-thru.

Ingredients:

• 1 pound boneless, skinless chicken breast
• 1 packet taco seasoning
• 1/2 cup water
• 1/2 cup shredded Mexican blend cheese
• 4 large flour tortillas
• 1/4 cup sour cream
• 1/4 cup salsa
• 1/4 cup diced tomatoes
• 1/4 cup diced green onions

Instructions:

• In a skillet, cook chicken over medium heat until no longer pink. Shred the chicken and return it to the skillet.
• Mix in taco seasoning and water. Simmer until the liquid has reduced. Set aside.
• On one half of each tortilla, evenly spread chicken and cheese. Fold over the other half.
• In a separate skillet, cook each quesadilla until golden brown on both sides.
• Cut into wedges and serve with sour cream, salsa, tomatoes, and green onions.

Nutrition Information:

• Calories: 350
• Protein: 24g
• Carbohydrates: 25g
• Fat: 15g

Popular questions:

• Q: Can I use pre-cooked chicken for this recipe?

A: Yes, you can use pre-cooked chicken for a quicker preparation. Just shred it and mix in the taco seasoning as directed.

• Q: Can I use a different type of cheese?

A: Absolutely! Feel free to use any type of cheese that melts well and suits your taste preferences.

• Q: Can I make this recipe vegetarian?

A: Yes, you can substitute the chicken with your favorite veggies or vegetarian chicken alternative for a meat-free version.

Helpful tips:

• Try adding some sliced jalapenos or hot sauce for an extra kick of heat.
• Grill the quesadilla for a smokier flavor instead of pan-frying.
• Experiment with different salsas to find your favorite flavor combination.

Expert Secrets:

• Gently press down on the quesadilla while cooking to ensure the cheese is melted and the tortilla is crispy.
• Warm up the tortillas before filling for a more pliable and easy-to-fold quesadilla.