Sweet Potato Casserole with Marshmallow Topping
Who doesn’t love a classic sweet potato casserole with gooey marshmallow topping? This dish is the perfect balance of sweet and savory, making it a crowd-pleaser at any gathering.
Ingredients:
- 3 cups mashed sweet potatoes
- 1/2 cup sugar
- 2 eggs
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 cups mini marshmallows
Instructions:
- 1. Preheat oven to 350 degrees F.
- 2. In a large bowl, mix together the mashed sweet potatoes, sugar, eggs, milk, butter, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- 3. Transfer the mixture to a greased baking dish.
- 4. Bake for 25 minutes, then remove from the oven and top with mini marshmallows.
- 5. Return to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown.
- 6. Let cool slightly before serving.
Popular questions:
- Q: Can I use canned sweet potatoes instead of fresh ones?
- Q: Can I make this dish ahead of time?
- Q: Can I use different spices in this recipe?
- Q: Is it possible to make this dish dairy-free?
- Q: Can I reduce the amount of sugar in this recipe?
A: Yes, you can substitute canned sweet potatoes for fresh ones in this recipe. Just make sure to drain and mash them before using.
A: Yes, you can prepare this sweet potato casserole in advance and then bake it when ready to serve. Just add the marshmallows on top before baking.
A: Feel free to experiment with different spices to suit your taste preferences. You can add a pinch of cloves or ginger for extra flavor.
A: Yes, you can substitute dairy-free milk and butter alternatives to make this recipe dairy-free and suitable for those with lactose intolerance.
A: You can adjust the amount of sugar to your liking or use natural sweeteners like maple syrup or honey instead.
Helpful tips:
- 1. To enhance the flavor, add a sprinkle of brown sugar over the marshmallows before baking.
- 2. For a crunchy topping, mix crushed graham crackers with the marshmallows before baking.
- 3. Experiment with different marshmallow flavors like caramel or cinnamon for a unique twist.
- 4. For a healthier version, use sweet potatoes with skins on for added fiber.
- 5. Try adding chopped pecans or walnuts for a crunchy texture in the casserole.
Expert Secrets:
- 1. For a creamier texture, whip the sweet potatoes with an electric mixer before adding other ingredients.
- 2. Mix in a tablespoon of orange zest for a citrusy kick in the sweet potato mixture.
- 3. Use a kitchen torch to caramelize the marshmallows for added flavor and presentation.
- 4. Add a splash of bourbon or rum to the sweet potato mixture for a boozy twist.
- 5. Don’t overcrowd the marshmallows on top to ensure each one gets evenly toasted in the oven.