Sweet and Spicy Honey Pepper Chicken Recipe

A delicious dinner idea that’s both sweet and spicy, this Sweet and Spicy Honey Pepper Chicken is quick and easy to make, perfect for busy weeknights.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1/4 cup green onions, sliced
• 2 tbsp olive oil

Instructions:

• In a small bowl, mix together honey, soy sauce, garlic, ginger, and red pepper flakes.
• Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned.
• Add bell pepper to the skillet and cook for another 2-3 minutes.
• Pour the honey mixture over the chicken and bell pepper. Stir to combine and cook for an additional 5 minutes, until the sauce has thickened.
• Sprinkle green onions on top before serving.

Popular questions:

• Q: Can I use chicken thighs instead of chicken breast?

A: Yes, you can substitute chicken thighs for the chicken breast in this recipe. Just make sure to adjust the cooking time accordingly.

• Q: Can I use a different type of pepper?

A: Yes, feel free to use any color bell pepper or even add some spicy peppers for extra heat.

• Q: Is there a substitute for honey?

A: You can use maple syrup or agave nectar as a substitute for honey in this recipe.

• Q: Can I make this ahead of time?

A: This dish is best enjoyed fresh, but you can definitely prep the ingredients ahead of time for quick cooking later.

• Q: Can I make this recipe gluten-free?

A: Use tamari or coconut aminos instead of soy sauce to make this recipe gluten-free.

Helpful tips:

• Marinate the chicken in the honey soy sauce mixture for extra flavor.
• Add a squeeze of lime juice for a tangy twist.
• Garnish with sesame seeds for a crunchy texture.
• Serve over steamed rice or noodles for a complete meal.
• Adjust the amount of red pepper flakes to suit your spice preference.

Expert Secrets:

• Cook the chicken in batches to avoid overcrowding the skillet and ensure even cooking.
• Use a high-quality honey for a richer flavor profile.
• Drizzle extra honey on top before serving for a sweet finish.
• Add a splash of rice vinegar for a hint of acidity.
• For a crispy texture, briefly broil the dish before serving.