Sweet and Crunchy Cinnamon-Sugar Pizza

Craving something sweet and satisfying? Look no further than this delicious Sweet and Crunchy Cinnamon-Sugar Pizza recipe! Perfect for any time of day, this treat will surely become a household favorite.

Ingredients:

• 1 pre-made pizza dough
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

• Preheat the oven to 400°F.
• Roll out the pizza dough onto a baking sheet.
• Brush the dough with melted butter.
• In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle this mixture over the dough.
• Sprinkle the brown sugar and nuts (if using) over the dough.
• Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the sugar is caramelized.
• Allow the pizza to cool slightly before slicing and serving.

Popular questions:

• Q: Can I use store-bought pizza dough for this recipe?

A: Yes, pre-made pizza dough works perfectly for this recipe and makes it quick and easy to prepare.

• Q: Can I omit the nuts from this recipe?

A: Yes, the nuts are optional and can be left out if desired. The pizza will still be delicious without them.

• Q: How can I store leftovers of this Cinnamon-Sugar Pizza?

A: Leftovers can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven for a crispy crust.

Helpful tips:

• For an extra crunch, try adding a sprinkle of coarse sugar on top before baking.
• Serve with a scoop of vanilla ice cream for a decadent dessert.
• Drizzle with caramel sauce or chocolate syrup for added sweetness.

Expert Secrets:

• Make sure to evenly spread the cinnamon-sugar mixture over the pizza dough for consistent flavor in every bite.
• Watch the pizza closely in the oven to prevent burning the sugar. The crust should be golden brown when done.