Sweet Alabama Pecan Bread

Certainly! Here’s the full recipe for Sweet Alabama Pecan Bread:


  • 1 cup sugar
  • 1 cup brown sugar
  • 4 eggs, beaten
  • 1 cup oil
  • 1 1/2 cups self-rising flour
  • 1 teaspoon vanilla
  • 2 cups pecans, finely chopped


  1. Preheat Oven:
    • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease and flour a 9×13 inch baking dish.
  2. Prepare Batter:
    • In a medium bowl, use a wooden spoon to stir together sugar, brown sugar, beaten eggs, and oil until the mixture is smooth.
  3. Add Flour and Vanilla:
    • Stir in the self-rising flour and vanilla into the sugar and egg mixture. Mix until well combined.
  4. Incorporate Pecans:
    • Add the finely chopped pecans to the batter. Stir until the pecans are evenly distributed throughout the mixture.
  5. Spoon into Baking Dish:
    • Spoon the batter into the prepared 9×13 inch baking dish, spreading it evenly.
  6. Bake:
    • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown.
  7. Cool and Cut:
    • Allow the Sweet Alabama Pecan Bread to cool in the baking dish for a few minutes before transferring it to a wire rack to cool completely. Once cooled, you can cut it into squares.
  8. Serve:
    • Yields between 15-20 squares, depending on the size you cut.

This Sweet Alabama Pecan Bread is a delightful treat with the rich flavor of pecans and the sweetness of brown sugar. Enjoy!

Certainly! Here are some popular questions and their answers related to Sweet Alabama Pecan Bread:

  1. Q: Can I use other types of nuts instead of pecans?
    • A: Yes, you can customize the recipe by using your favorite nuts such as walnuts or almonds. Adjust the quantity based on your preference.
  2. Q: Is it possible to reduce the amount of sugar for a less sweet bread?
    • A: Yes, you can experiment with reducing the sugar quantity to suit your taste. Keep in mind that it may affect the overall sweetness and texture of the bread.
  3. Q: Can I use a different type of flour if I don’t have self-rising flour?
    • A: If you don’t have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt for each cup of all-purpose flour.
  4. Q: How should I store leftover Sweet Alabama Pecan Bread?
    • A: Store the leftover bread in an airtight container at room temperature for a day or two. For longer storage, refrigerate or freeze slices, ensuring they are well-wrapped to prevent freezer burn.
  5. Q: Can I make this bread in a different pan size?
    • A: While the 9×13 inch baking dish is recommended, you can try using different pan sizes. Adjust the baking time accordingly and keep an eye on the bread’s doneness.
  6. Q: What occasions is this Sweet Alabama Pecan Bread suitable for?
    • A: This bread is versatile and can be enjoyed for various occasions, including breakfast, brunch, or as a dessert. It also makes a great treat for potlucks and gatherings.
  7. Q: Can I add other ingredients like chocolate chips or dried fruits?
    • A: Absolutely! Feel free to customize the bread by adding chocolate chips, dried fruits, or even a hint of cinnamon for extra flavor.
  8. Q: Can I make this bread ahead of time?
    • A: Yes, you can prepare this pecan bread in advance. It stores well, and the flavors may even develop more over time.

Feel free to ask if you have more specific questions or if there’s anything else you’d like to know about this delicious Sweet Alabama Pecan Bread!

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