Summer Peach Dump Cake

Looking for a delicious and easy dessert to make this summer? Look no further than this mouthwatering Summer Peach Dump Cake! Made with juicy peaches and a buttery cake mix topping, this dessert is sure to be a hit at any summer gathering.

Ingredients:

• 2 cans of peaches in syrup
• 1 box of yellow cake mix
• 1/2 cup of butter, melted

Instructions:

• Preheat your oven to 350°F.
• In a 9×13 inch baking dish, spread the peaches (with syrup) on the bottom.
• Sprinkle the cake mix evenly over the peaches.
• Drizzle the melted butter on top of the cake mix.
• Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
• Serve warm with a scoop of vanilla ice cream, if desired.

Popular questions:

• Q: Can I use fresh peaches instead of canned?

A: Yes, you can use fresh peaches, just make sure to peel and slice them before using in the recipe.

• Q: Can I use a different flavor cake mix?

A: Yes, you can experiment with different cake mix flavors like vanilla or spice for variations.

• Q: Can I use margarine instead of butter?

A: Yes, you can substitute margarine for butter in this recipe.

• Q: Can I add nuts or cinnamon to the topping?

A: Absolutely! Feel free to customize the topping with your favorite additions like nuts or spices.

• Q: How should I store leftovers?

A: Store any leftover cake covered in the refrigerator for up to 2 days.

Helpful tips:

• For added flavor, sprinkle cinnamon or nutmeg over the peaches before adding the cake mix.
• Try using a spice cake mix for a different flavor profile.
• Top with a dollop of whipped cream for an extra special touch.
• You can also add a splash of bourbon to the peaches for a boozy twist.
• Experiment with different fruit fillings like cherry or apple for variety.

Expert Secrets:

• For a gooey and caramelized topping, use a mix of white and brown sugar in the cake mix.
• Try adding a sprinkle of crushed graham crackers to the topping for added crunch.
• To prevent the cake mix from becoming too dry, make sure to evenly distribute the melted butter over the top.
• Adding a pinch of salt to the peaches can help balance the sweetness of the dessert.
• For a fresh twist, add a splash of lemon juice to the peaches before baking.