Sugar Cookie Fudge

Certainly! Here’s the full recipe for the Sugar Cookie Fudge:

Sugar Cookie Fudge


  • 1 can condensed milk
  • 1 bag white chocolate chips
  • 1 stick of butter
  • 1 bag sugar cookie mix
  • Sprinkles for decoration


  1. Prepare a Pan:
    • Line a square baking pan with parchment paper, leaving some overhang for easy removal later.
  2. Melt Ingredients:
    • In a saucepan over low heat, combine the condensed milk, white chocolate chips, and butter.
    • Stir continuously until the mixture is smooth and well combined.
  3. Incorporate Sugar Cookie Mix:
    • Gradually add the sugar cookie mix to the melted ingredients. Stir thoroughly to ensure the cookie mix is fully incorporated into the fudge mixture.
  4. Cook on Low Heat:
    • Continue cooking the mixture on low heat for 5-10 minutes, or until it reaches a smooth and fudgy consistency. Be cautious not to overheat; low and slow is key.
  5. Transfer to Pan:
    • Once the mixture is smooth, quickly transfer it to the prepared baking pan, spreading it evenly.
  6. Add Sprinkles:
    • Immediately add your favorite sprinkles on top of the fudge. This adds a festive touch.
  7. Chill:
    • Place the pan in the refrigerator and let the fudge set for at least a few hours or overnight.
  8. Cut and Serve:
    • Once the fudge has set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut it into squares.
  9. Enjoy:
    • Your Sugar Cookie Fudge is ready to be enjoyed! Share it with friends and family or keep it all to yourself.

This delightful Sugar Cookie Fudge is a perfect treat for any occasion, and the sprinkles make it especially festive. Enjoy the sweet, creamy goodness!

Certainly! Here are some popular questions and their answers related to Sugar Cookie Fudge:

Q1: Can I use any brand of sugar cookie mix for this fudge?

A1: Yes, you can use any brand of sugar cookie mix that you prefer. Just follow the instructions on the package for the best results.

Q2: How long does it take for the fudge to set in the refrigerator?

A2: It typically takes a few hours for the fudge to set in the refrigerator. For best results, you can leave it to set overnight.

Q3: Can I customize the fudge with different colored sprinkles?

A3: Absolutely! Feel free to use any color or combination of sprinkles to match the theme or occasion. It adds a fun and festive touch.

Q4: Is it necessary to use low heat when melting the ingredients?

A4: Yes, using low heat is crucial to avoid overheating the ingredients. Slow and gentle melting ensures a smooth and creamy consistency for the fudge.

Q5: Can I add nuts or other mix-ins to the fudge?

A5: Certainly! You can customize the fudge by adding chopped nuts, dried fruits, or any other mix-ins of your choice. Adjust the quantity to your preference.

Q6: How long does Sugar Cookie Fudge stay fresh?

A6: When stored in an airtight container in the refrigerator, Sugar Cookie Fudge can stay fresh for up to a week. However, it’s so delicious that it’s likely to be enjoyed quickly!

Q7: Can I double the recipe for a larger batch?

A7: Yes, you can easily double or adjust the quantities of the ingredients to make a larger batch. Ensure that your pan size accommodates the increased amount.

Q8: Can I use colored white chocolate chips for a more vibrant fudge?

A8: Absolutely! Colored white chocolate chips can add a pop of color to your fudge, making it even more visually appealing.

Enjoy making and sharing your Sugar Cookie Fudge!

Certainly! Here are some secrets to achieving the perfect Sugar Cookie Fudge:

  1. Quality Ingredients: Ensure you use high-quality ingredients, including a good brand of sugar cookie mix, premium white chocolate chips, and fresh butter. The quality of your ingredients greatly influences the final taste and texture of the fudge.
  2. Low and Slow Melting: When melting the condensed milk, white chocolate, and butter, use low heat. This slow and gentle melting process helps prevent scorching and ensures a smooth, creamy consistency.
  3. Proper Mixing: Stir the mixture continuously while melting to avoid any clumps or uneven melting. A consistently stirred mixture results in a uniform and silky fudge.
  4. Refrigeration Time: Allow the fudge to set in the refrigerator for an adequate amount of time. While it might be tempting to cut into it sooner, letting it set for several hours or overnight ensures a firm and well-textured fudge.
  5. Sprinkle Placement: If you’re adding sprinkles, consider pressing them into the fudge slightly to ensure they adhere well. This prevents them from falling off when you cut the fudge into pieces.
  6. Room Temperature Ingredients: Before starting, allow the butter and condensed milk to come to room temperature. This facilitates smoother melting and incorporation of ingredients.
  7. Line the Pan: Line your baking pan with parchment paper or foil, leaving an overhang. This makes it easier to lift the set fudge out of the pan for cutting into neat squares.
  8. Flavor Extracts: Consider adding a drop or two of vanilla or almond extract for an extra layer of flavor. Make sure not to overpower the sugar cookie taste, but a hint of complementary flavor can enhance the overall profile.
  9. Experiment with Mix-Ins: Don’t hesitate to experiment with additional mix-ins like chopped nuts, dried fruit, or even crushed cookies for added texture and flavor complexity.
  10. Patience is Key: Allow the fudge to cool completely before cutting. This patience ensures cleaner cuts and a visually appealing finished product.

Remember, achieving the perfect fudge is a delicious journey, so enjoy the process and share the sweetness with others!

Absolutely, here are some helpful tips to make your Sugar Cookie Fudge recipe even more delightful:

  1. Use a Quality Sugar Cookie Mix: Opt for a high-quality sugar cookie mix to ensure a rich and authentic flavor in your fudge. You can even consider making your own sugar cookie base for a more personalized touch.
  2. Creative Sprinkle Choices: Choose a mix of colorful and festive sprinkles to add visual appeal to your fudge. Consider holiday-themed or custom-colored sprinkles to match the occasion or season.
  3. Layered Colors and Flavors: Experiment with layered colors or flavors by dividing the fudge mixture and adding different food colorings or flavor extracts to each layer. This adds a visually stunning effect when the fudge is cut.
  4. Add Extracts for Depth: Enhance the flavor profile by adding a touch of vanilla or almond extract. These extracts can complement the sugar cookie taste and add a subtle complexity to the fudge.
  5. Include Mix-Ins: Elevate the texture by incorporating mix-ins like crushed cookies, chopped nuts, or even bits of dried fruit. This not only adds variety but also provides a delightful crunch or chewiness.
  6. Seasonal Variations: Customize your fudge based on the season or occasion. For example, you can add crushed peppermint candies for a festive touch during the holidays or pastel-colored sprinkles for spring.
  7. Experiment with White Chocolate: While white chocolate is the classic choice, you can try different variations like flavored white chocolate chips (such as vanilla or caramel) to add a unique twist.
  8. Create Swirl Patterns: Use a toothpick or skewer to create swirl patterns on the surface of the fudge before it sets. This not only looks beautiful but also allows you to incorporate additional colors.
  9. Chill for the Perfect Set: Ensure your fudge is well-chilled before cutting. This helps achieve clean and neat cuts, giving your fudge a polished appearance.
  10. Personalize the Shapes: Instead of cutting your fudge into traditional squares, use cookie cutters to create fun and personalized shapes. This is especially great for gifting.
  11. Dress Up Your Presentation: Place your fudge in decorative boxes, wrap them in colorful cellophane, or tie them with festive ribbons for a delightful presentation. The visual appeal adds to the overall enjoyment.

Remember, the joy of making fudge is not just in the taste but also in the creative process. Feel free to experiment and tailor the recipe to your preferences and the occasion.