Stuffed Mozzarella Bacon Bombs Recipe
Get ready to drool over these delicious Stuffed Mozzarella Bacon Bombs!
Ingredients:
- 1 can refrigerated biscuit dough
- 8 slices of bacon
- 8 small mozzarella cheese sticks
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- Marinara sauce for dipping
Instructions:
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Separate the biscuit dough into individual biscuits. Flatten each biscuit with your hands.
- Cut each slice of bacon in half and wrap one piece around a mozzarella cheese stick. Place the wrapped cheese stick in the center of a flattened biscuit.
- Fold the dough over the cheese stick and pinch the seams to seal.
- Place the stuffed biscuits seam side down on the baking sheet.
- In a small bowl, mix melted butter with garlic powder and Italian seasoning. Brush this mixture over each stuffed biscuit and sprinkle with Parmesan cheese.
- Bake for 12-15 minutes or until golden brown.
- Serve hot with marinara sauce for dipping.
Nutrition Information:
- Calories per serving: 320
- Total Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 800mg
- Carbohydrates: 24g
- Fiber: 1g
- Sugar: 2g
- Protein: 10g
Popular Questions:
- Q: Can I use turkey bacon instead of regular bacon?
- A: Yes, you can substitute turkey bacon for regular bacon in this recipe.
- Q: Can I use fresh mozzarella instead of cheese sticks?
- A: Fresh mozzarella can be used, but make sure to cut it into sticks similar to the cheese sticks.
- Q: Can I make these ahead of time and reheat them?
- A: They are best served fresh, but you can reheat them in the oven for a few minutes to crisp them up.
- Q: Can I freeze these before baking?
- A: Yes, you can freeze them on a baking sheet before baking, then transfer to a freezer bag once frozen solid.
- Q: Can I add other seasonings to the butter mixture?
- A: Feel free to add your favorite seasonings to the butter mixture for extra flavor.
- Q: Can I make a vegetarian version of this recipe?
- A: You can omit the bacon and add sautéed vegetables or vegetarian bacon for a meat-free version.
- Q: How can I prevent the cheese from leaking out while baking?
- A: Make sure to pinch the seams of the biscuit dough well to seal the cheese inside.
- Q: Can I add ranch dressing for dipping instead of marinara sauce?
- A: Yes, ranch dressing makes a tasty alternative dipping sauce for these bombs.
- Q: Can I use homemade biscuit dough instead of refrigerated dough?
- A: Homemade biscuit dough can be used, just make sure to adjust the baking time accordingly.
- Q: Can I add extra toppings like pepperoni or jalapeños?
- A: Feel free to get creative and customize these bombs with your favorite toppings.
Helpful Tips:
- Try adding a sprinkle of red pepper flakes for a spicy kick.
- Serve with a side salad for a complete meal.
- Experiment with different types of cheese for unique flavor profiles.
- Add a drizzle of balsamic glaze for extra sweetness.
- Brush the tops of the bombs with egg wash for a shiny finish.
- Make a double batch for a crowd-pleasing appetizer at parties.
- Use thick-cut bacon for a more substantial bite.
- Try adding a dollop of pesto inside the bombs for a burst of herbaceous flavor.
- Sprinkle with fresh herbs like parsley or basil before serving for a pop of color.
- Pair with a glass of red wine for a sophisticated twist on a classic comfort food dish.
Expert Secrets:
- Make sure the dough is tightly sealed around the cheese to prevent leaking during baking.
- Let the bombs cool slightly before serving to avoid burning your mouth on the molten cheese inside.
- For extra flavor, brush the inside of the biscuit dough with garlic butter before wrapping the cheese stick.
- Bake on a wire rack instead of directly on the baking sheet for extra crispiness on the bottom.
- For a smoky flavor, try using hickory-smoked bacon instead of regular bacon.
- To ensure even baking, space the bombs evenly on the baking sheet with room to expand.
- For a cheesy surprise, add a small cube of cheddar inside the bombs along with the mozzarella stick.
- Experiment with different herbs and seasonings in the butter mixture for unique flavor combinations.
- For a decadent twist, sprinkle the tops of the bombs with a mixture of Parmesan and breadcrumbs before baking.
- Don’t be afraid to get creative with the presentation—serve on a platter garnished with fresh herbs and a side of marinara sauce.