Stuffed Cabbage Roll Casserole

Looking for a delicious and comforting meal that will satisfy your taste buds? Try this flavorful Stuffed Cabbage Roll Casserole! It’s a perfect dish for a cozy night in or a family gathering.

Ingredients:

• 1 head of cabbage
• 1 lb ground beef
• 1 cup cooked rice
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can tomato sauce
• 1 can diced tomatoes
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef, onion, and garlic until browned.
3. Add the cooked rice, tomato sauce, diced tomatoes, paprika, salt, and pepper to the skillet. Mix well.
4. Remove the core from the cabbage and carefully peel off the leaves.
5. In a casserole dish, layer the cabbage leaves and the meat mixture.
6. Repeat the layers until all the ingredients are used.
7. Cover the casserole dish with foil and bake for 1 hour.
8. Remove the foil and bake for an additional 15 minutes, or until the cabbage is tender.

Nutrition Information:

Calories: 350
Fat: 15g
Carbohydrates: 24g
Protein: 25g

Give this Stuffed Cabbage Roll Casserole a try and let us know what you think! It’s a crowd-pleaser that’s sure to become a favorite in your household. #CabbageRollCasserole #ComfortFood #FamilyMeal