Stuffed Bell Pepper Meatloaf

Stuffed Bell Pepper Meatloaf Recipe 🌶️🍖

This Stuffed Bell Pepper Meatloaf is a flavor-packed twist on a classic dish. It combines the richness of meatloaf with the sweetness and crunch of bell peppers, creating a hearty and delicious meal. Perfect for weeknight dinners or meal prep!

🛒 Ingredients:

✅ Meatloaf Base

  • 1 lb ground beef (or ground turkey for a leaner option)
  • ½ cup breadcrumbs (or crushed crackers)
  • 1 egg (for binding)
  • ½ cup shredded cheddar cheese

✅ Flavor Boosters

  • 1 bell pepper, diced (any color)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • ½ tsp salt
  • ½ tsp black pepper

✅ Topping

  • ¼ cup ketchup (or BBQ sauce for a smoky twist)

🔥 Step-by-Step Instructions

Step 1: Preheat the Oven

  • Set your oven to 375°F (190°C).

Step 2: Prepare the Meatloaf Mixture

  • In a large mixing bowl, combine:
    ✅ Ground beef
    ✅ Breadcrumbs
    ✅ Egg
    ✅ Diced bell pepper
    ✅ Diced onion
    ✅ Minced garlic
    ✅ Shredded cheddar cheese
    ✅ Worcestershire sauce, salt, and pepper
  • Mix until everything is evenly incorporated.

Step 3: Shape the Meatloaf

  • Form the mixture into a loaf shape and place it in a lightly greased baking dish.

Step 4: Add the Topping

  • Spread ¼ cup ketchup evenly over the top.

Step 5: Bake the Meatloaf

  • Bake at 375°F for 45-50 minutes.
  • The internal temperature should reach 160°F (71°C).

Step 6: Rest & Serve

  • Let the meatloaf rest for 5-10 minutes before slicing.
  • Serve with mashed potatoes, roasted vegetables, or a side salad.

🥘 30 Popular Questions & Answers

1-10: Ingredients & Substitutions

1️⃣ Can I use ground turkey instead of beef?

  • Yes! Ground turkey or chicken works well, but may be slightly drier.

2️⃣ Can I make this meatloaf gluten-free?

  • Yes! Use gluten-free breadcrumbs or oats.

3️⃣ Can I add more vegetables?

  • Absolutely! Try mushrooms, carrots, or zucchini.

4️⃣ Can I use a different cheese?

  • Yes! Mozzarella, Monterey Jack, or Pepper Jack are great choices.

5️⃣ What can I use instead of ketchup?

  • BBQ sauce, tomato sauce, or sriracha ketchup for a kick!

6️⃣ Can I use fresh herbs?

  • Yes! Try parsley, thyme, or basil for extra flavor.

7️⃣ What type of bell pepper is best?

  • Red, yellow, or orange are sweeter, green is more bitter.

8️⃣ Can I skip the egg?

  • Yes, use 1 tbsp mayo, sour cream, or Greek yogurt instead.

9️⃣ Can I make this dairy-free?

  • Yes! Skip the cheese or use dairy-free shredded cheese.

🔟 Can I add spice?

  • Yes! Add cayenne, red pepper flakes, or chopped jalapeños.

11-20: Cooking Techniques & Tips

1️⃣1️⃣ How do I keep meatloaf from being dry?

  • Use enough moisture (egg, Worcestershire sauce, veggies).

1️⃣2️⃣ How do I make sure it doesn’t fall apart?

  • Use breadcrumbs and an egg as a binder.

1️⃣3️⃣ Should I cover meatloaf while baking?

  • No need! But you can cover with foil for the first 20 minutes to retain moisture.

1️⃣4️⃣ How do I get a crispy top?

  • Broil for 2-3 minutes at the end.

1️⃣5️⃣ How do I know when meatloaf is done?

  • Use a meat thermometer; it should read 160°F.

1️⃣6️⃣ Can I make mini meatloaves?

  • Yes! Use a muffin tin and bake for 20-25 minutes.

1️⃣7️⃣ Should I rest meatloaf before slicing?

  • Yes! Rest for 5-10 minutes to keep juices in.

1️⃣8️⃣ What’s the best baking dish?

  • Glass or ceramic retains moisture, while metal browns the edges better.

1️⃣9️⃣ Can I make this on a sheet pan?

  • Yes! Shape into a free-form loaf and bake on parchment paper.

2️⃣0️⃣ How do I make it juicier?

  • Add ¼ cup milk or sour cream to the mixture.

21-30: Storage & Meal Prep

2️⃣1️⃣ How long does meatloaf last in the fridge?

  • Up to 4 days in an airtight container.

2️⃣2️⃣ Can I freeze meatloaf?

  • Yes! Wrap tightly in foil and freeze for up to 3 months.

2️⃣3️⃣ How do I reheat leftovers?

  • Oven: 350°F for 15 minutes.
  • Microwave: 1-2 minutes.

2️⃣4️⃣ Can I prepare it ahead of time?

  • Yes! Assemble the meatloaf, cover, and refrigerate overnight.

2️⃣5️⃣ How do I make meatloaf sandwiches with leftovers?

  • Slice and serve on toasted bread with extra cheese and sauce.

2️⃣6️⃣ What can I serve with this?

  • Mashed potatoes, green beans, or roasted veggies.

2️⃣7️⃣ Can I cook this in an air fryer?

  • Yes! 350°F for 25-30 minutes in a loaf pan.

2️⃣8️⃣ Can I add a smoky flavor?

  • Use smoked paprika or liquid smoke.

2️⃣9️⃣ What drinks pair well with this?

  • Red wine, iced tea, or lemonade.

3️⃣0️⃣ Can I use this recipe for stuffed bell peppers?

  • Yes! Stuff raw halved bell peppers, then bake at 375°F for 30 minutes.

✅ 30 Tips to Make It Even More Delightful

🥩 Meat Tips:
1️⃣ Use a mix of beef and pork for extra flavor.
2️⃣ Don’t overmix, or it’ll be tough.
3️⃣ Let meatloaf rest before cutting.

🧀 Cheese Lovers:
4️⃣ Add Parmesan for more depth.
5️⃣ Mix cream cheese for richness.

🔥 Baking Tips:
6️⃣ Bake on a rack to allow grease to drain.
7️⃣ Broil for extra crispiness.

🍽️ Serving Ideas:
8️⃣ Serve with gravy for a comfort meal.
9️⃣ Use leftovers for stuffed peppers or pasta sauce.

With these tips, tricks, and answers, you’ll have the best Stuffed Bell Pepper Meatloaf every time! Enjoy! 🎉

SAVE IT FOR LATER IN PINTEREST
FacebookPinterest