Stuffed Bacon and Cheese Biscuits

These were very good. I might suggest that when a recipe calls for crumbled bacon, it is much easier to slice the bacon into small pieces before you cook them.

great recipe – I added a small container of cream cheese to the mixture before stuffing the mushrooms. I also used real bacon bits which saved time. They were a hit and the first appetizer finished off.

INGREDIENTS:

2 cans of crescent rolls (you can use biscuits too)
Cheese (Whatever type you like)
12oz or 16oz package of bacon, cooked
flour for dusting (optional)

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