Street Corn Chicken Tacos

Get ready to spice up your taco Tuesday with these delicious Street Corn Chicken Tacos! Packed with flavor and made with fresh ingredients, this recipe is sure to be a hit with your family and friends.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup corn kernels
• 1/2 red onion, diced
• 1 jalapeno, diced
• 1/4 cup chopped cilantro
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 8 small flour or corn tortillas
• 1/2 cup crumbled cotija cheese
• Lime wedges, for serving

Instructions:

• Preheat your grill or grill pan over medium-high heat.
• Season the chicken breasts with chili powder, cumin, salt, and pepper.
• Grill the chicken for 6-8 minutes per side, or until cooked through. Let it rest for a few minutes before slicing it into strips.
• In a large skillet, sauté the corn kernels, red onion, and jalapeno until they are softened and slightly charred.
• Warm the tortillas on the grill or in the skillet.
• To assemble the tacos, place the sliced chicken on each tortilla, then top with the corn mixture, crumbled cotija cheese, and chopped cilantro.
• Serve with lime wedges on the side for squeezing over the tacos.

Nutrition Information:

• Calories: 320
• Protein: 25g
• Carbohydrates: 25g
• Fat: 12g

Get ready to take your taco game to the next level with these Street Corn Chicken Tacos! #TacoTuesday #Recipe #Delicious