Strawberry Shortcake Cheesecake Cake
Looking for the perfect dessert to impress your guests? Look no further than this Strawberry Shortcake Cheesecake Cake! This decadent treat combines the best of both worlds – a classic strawberry shortcake and a creamy cheesecake. It’s sure to be a hit at any gathering!
Ingredients:
- 1 box strawberry cake mix
- 1 3.3 oz package cheesecake instant pudding mix
- 1 cup milk
- 3 eggs
- 1/2 cup vegetable oil
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups diced strawberries
- Whipped cream, for topping
Instructions:
- Preheat oven to 350°F and grease a 9-inch round cake pan.
- In a large bowl, combine the cake mix, pudding mix, milk, eggs, and vegetable oil. Mix until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the diced strawberries.
- Once the cake has cooled, slice it in half horizontally.
- Place one half of the cake on a serving plate and top with the cream cheese mixture. Place the other half of the cake on top.
- Refrigerate the cake for at least 2 hours before serving.
- Top with whipped cream and extra strawberries before serving.
Nutrition Information:
– Calories: 350
– Fat: 20g
– Carbohydrates: 35g
– Protein: 6g
Indulge in this Strawberry Shortcake Cheesecake Cake and treat yourself to a taste of heaven!