Just out of the oven: this Strawberry Earthquake Cake is a masterpiece of flavors with its creamy, strawberry-swirled goodness. 
Ingredients:
1 box white cake mix
Ingredients required by cake mix (usually water, oil, and eggs)
1 cup strawberries, chopped
1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, melted
4 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup coconut flakes
1/2 cup white chocolate chips
Directions:
Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Prepare the cake mix according to package instructions. Gently fold in the chopped strawberries. Pour the batter into the prepared baking dish.
In a medium bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth. Drop spoonfuls of this mixture over the cake batter.
Sprinkle coconut flakes and white chocolate chips over the top.
Bake for 40-45 minutes, or until the cake is set and the edges are golden brown.
Allow the cake to cool before serving. The top will have a beautiful cracked, earthquake effect with delicious pockets of cream cheese and strawberry.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
Kcal: 520 kcal | Servings: 12 servings
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Recipe Tips: For an extra burst of flavor, consider adding a drizzle of strawberry sauce or a dollop of whipped cream on top of each slice before serving. Enjoy this cake with a cup of coffee or tea for a delightful dessert experience.”
Most Popular Questions about Strawberry Earthquake Cake:
- What is Strawberry Earthquake Cake?
- Strawberry Earthquake Cake is a delicious dessert made with a white cake base infused with chopped strawberries, topped with a creamy mixture of cream cheese, butter, powdered sugar, and vanilla extract. It’s named “Earthquake Cake” because the top cracks and creates a unique texture resembling seismic activity.
- How do I store leftover Strawberry Earthquake Cake?
- To store leftover Strawberry Earthquake Cake, place it in an airtight container and refrigerate it for up to 3-4 days. Make sure to cover it well to prevent it from drying out.
- Can I freeze Strawberry Earthquake Cake?
- Yes, you can freeze Strawberry Earthquake Cake for longer storage. Wrap the cake tightly in plastic wrap or aluminum foil, or place it in an airtight container. Freeze for up to 1-2 months. Thaw the cake in the refrigerator overnight before serving.
- Can I make Strawberry Earthquake Cake ahead of time?
- Absolutely! You can make Strawberry Earthquake Cake ahead of time and store it in the refrigerator until you’re ready to serve. It’s a great dessert option for parties and gatherings since it can be prepared in advance.
- Can I use frozen strawberries instead of fresh ones in Strawberry Earthquake Cake?
- Yes, you can use frozen strawberries instead of fresh ones. Just make sure to thaw and drain them before incorporating them into the cake batter to avoid excess moisture.
- How can I enhance the flavor of Strawberry Earthquake Cake?
- To enhance the flavor of Strawberry Earthquake Cake, consider adding a drizzle of strawberry sauce or topping each slice with whipped cream before serving. You can also sprinkle additional chopped strawberries on top for extra freshness.
- Can I use a different type of cake mix for Strawberry Earthquake Cake?
- While the recipe calls for white cake mix, you can experiment with different flavors like vanilla or yellow cake mix to customize the cake to your preference. Just keep in mind that it may alter the overall taste slightly.
- What other variations of Earthquake Cake can I try?
- Earthquake Cake is highly versatile, and you can try various flavor combinations such as chocolate Earthquake Cake with chocolate chips, coconut Earthquake Cake with shredded coconut, or pumpkin Earthquake Cake with pumpkin puree and spices. Let your creativity guide you!
- Is Strawberry Earthquake Cake suitable for special occasions like birthdays or holidays?
- Yes, Strawberry Earthquake Cake is a fantastic dessert choice for special occasions like birthdays, holidays, or potluck gatherings. Its unique appearance and delicious flavor make it a crowd-pleaser for all ages.
- Can I adjust the sweetness level of Strawberry Earthquake Cake?
- Yes, you can adjust the sweetness level of the cake by reducing or increasing the amount of powdered sugar in the cream cheese mixture according to your taste preferences. Additionally, you can use fresh strawberries at their peak ripeness for natural sweetness.Here are some secrets and tips to help you achieve the perfect Strawberry Earthquake Cake:
- Use Fresh, Ripe Strawberries: Choose ripe strawberries for the best flavor and texture. Fresh strawberries will add a burst of sweetness and juiciness to the cake.
- Properly Prepare the Cake Batter: Follow the instructions on the cake mix box carefully, ensuring that you mix the batter until smooth. Gently fold in the chopped strawberries to distribute them evenly throughout the batter.
- Cream Cheese Mixture Consistency: Ensure that the cream cheese mixture is smooth and creamy before spooning it over the cake batter. Beat the cream cheese, butter, powdered sugar, and vanilla extract until well combined and free of lumps.
- Evenly Distribute Toppings: Sprinkle the coconut flakes and white chocolate chips evenly over the cream cheese mixture. This ensures that every bite of the cake has a perfect balance of flavors and textures.
- Monitor Baking Time: Keep an eye on the cake while it’s baking to prevent overcooking. The cake is done when the edges are golden brown, and the top is set but still slightly jiggly.
- Allow Proper Cooling Time: Let the cake cool completely before slicing and serving. This allows the flavors to meld together and ensures that the cream cheese layer sets properly.
- Store Correctly: Store any leftovers in an airtight container in the refrigerator to maintain freshness. This cake can also be frozen for longer storage.
- Enhance Presentation: Before serving, dust the top of the cake with powdered sugar for a decorative touch. Garnish each slice with fresh strawberries or a dollop of whipped cream for an extra-special presentation.
- Experiment with Variations: Feel free to experiment with different cake mix flavors, such as vanilla or chocolate, for a unique twist on the classic recipe. You can also try using different types of berries or fruit preserves to customize the flavor profile.
- Enjoy Responsibly: Remember to savor each delicious bite of your homemade Strawberry Earthquake Cake and share it with loved ones for a memorable dessert experience!
- Yes, you can adjust the sweetness level of the cake by reducing or increasing the amount of powdered sugar in the cream cheese mixture according to your taste preferences. Additionally, you can use fresh strawberries at their peak ripeness for natural sweetness.Here are some secrets and tips to help you achieve the perfect Strawberry Earthquake Cake: