STRAWBERRY DUMP CAKE

Who doesn’t love an easy and delicious dessert recipe? This Strawberry Dump Cake is a hit with everyone who tries it – it’s simple to make and absolutely mouthwatering!

Ingredients:

• 1 box of yellow cake mix
• 2 cans of strawberry pie filling
• 1/2 cup of melted butter

Instructions:

• Preheat your oven to 350°F.
• In a 9×13 inch baking dish, spread the cans of strawberry pie filling evenly.
• Sprinkle the yellow cake mix over the strawberries.
• Evenly pour the melted butter over the cake mix.
• Bake in the preheated oven for 45-50 minutes or until the top is golden brown.
• Serve warm with a scoop of vanilla ice cream for an extra treat.

Popular questions:

• Q: Can I use a different flavor of cake mix?

A: Yes, you can experiment with different cake mix flavors like white or strawberry for a variation.

• Q: Can I use fresh strawberries instead of canned pie filling?

A: Yes, you can use fresh strawberries, but you may need to add some sugar to sweeten them.

• Q: Can I use margarine instead of butter?

A: While butter is recommended for the best flavor, you can use margarine as a substitute.

• Q: How should I store leftovers?

A: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Helpful tips:

• Try adding a sprinkle of cinnamon or nutmeg to the cake mix for extra flavor.
• Top the cake with fresh sliced strawberries for a decorative touch before serving.
• Serve the cake with a dollop of whipped cream instead of ice cream for a lighter option.

Expert Secrets:

• Ensure your butter is fully melted to evenly distribute over the cake mix.
• Avoid overmixing the cake batter to maintain a light and fluffy texture.
• Check the cake around 40 minutes to prevent over-browning – cover with foil if necessary.