Strawberry Cheesecake Stuffed Donut Holes

Love donuts? Love cheesecake? How about combining the two for a delicious and indulgent treat? These Strawberry Cheesecake Stuffed Donut Holes are sure to satisfy your sweet tooth and leave you coming back for more.

Ingredients:

• 1 can of biscuit dough
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup strawberry jam
• 1/2 cup crushed graham crackers
• Oil for frying

Instructions:

• Flatten each biscuit dough and place a small spoonful of cream cheese and strawberry jam in the center. Fold the dough over the filling and pinch the edges to seal.
• Heat oil in a deep fryer or skillet to 350°F.
• Fry the stuffed dough balls until golden brown, about 2-3 minutes per side.
• Remove from the oil and drain on a paper towel-lined plate.
• Roll the donut holes in powdered sugar and crushed graham crackers while still warm.

Popular questions:

• Q: Can I use store-bought biscuit dough instead of making it from scratch?

A: Yes, store-bought biscuit dough can be used as a time-saving alternative.

• Q: Can I substitute the strawberry jam with another flavor?

A: You can use any flavor of jam or preserves that you prefer.

• Q: Can I bake the donut holes instead of frying them?

A: While frying gives a crispy texture, you can bake them at 375°F for 10-12 minutes until golden brown.

• Q: Can I make these donut holes in advance?

A: These are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge and reheat them in a toaster oven.

• Q: Can I use low-fat cream cheese for this recipe?

A: Yes, you can use low-fat cream cheese for a lighter version of this treat.

Helpful tips:

• For added flavor, sprinkle some cinnamon sugar on the donut holes before rolling them in powdered sugar.
• Try filling the donut holes with different fruit preserves like raspberry or blueberry for variety.
• Serve the donut holes with a side of whipped cream or ice cream for a decadent dessert.
• Experiment with different types of crushed cookies for coating, such as Oreos or vanilla wafers.
• Make mini versions of these stuffed donuts by using a mini muffin tin for baking.

Expert Secrets:

• To prevent the donut holes from absorbing too much oil, make sure the oil is at the correct temperature before frying.
• Allow the cream cheese to come to room temperature for easier mixing and smoother filling consistency.
• Use a piping bag to fill the donut holes for a cleaner and more uniform appearance.
• Dust the finished donut holes with a mixture of powdered sugar and cinnamon for an extra touch of sweetness.
• For a crunchy texture, try rolling the donut holes in crushed nuts or toasted coconut.