24- Strawberry Cheesecake Dump Cake Recipe

Why Make This Strawberry Cheesecake Dump Cake? 

This recipe is a dessert dream come true—simple, flavorful, and versatile. Here’s why it deserves a spot in your recipe rotation:

1. It’s Effortless!

No fancy techniques, no complicated steps, and no hours spent in the kitchen. This recipe is a “dump and bake” masterpiece, making it ideal for busy weeknights or last-minute dessert needs.

2. A Flavor Explosion

The combination of sweet, tangy strawberry pie filling, creamy cheesecake dollops, and a buttery vanilla crumble is nothing short of heavenly. Each bite is a perfect balance of rich and fruity flavors.

3. Perfect for Any Occasion

From casual family dinners to potlucks and parties, this dessert is always a hit. It’s easy to transport, serves a crowd, and looks just as good as it tastes!

4. Minimal Cleanup

With no mixing bowls or fancy equipment needed, you’re left with minimal dishes to wash. Less work = more time to enjoy your dessert!

5. Completely Customizable

Feel like switching things up? Use cherry or blueberry pie filling instead of strawberry, or experiment with different cake mix flavors like lemon or spice. You can even add nuts, chocolate chips, or shredded coconut to the crumble for extra flair.

6. Foolproof Recipe

Even if you’re not a seasoned baker, this recipe is almost impossible to mess up. It’s beginner-friendly and guarantees delicious results every single time.

7. Decadent Yet Affordable

Made with pantry staples like cake mix, butter, and pie filling, this dessert is budget-friendly without skimping on indulgence.

If you’re looking for a dessert that combines ease, flavor, and versatility, this Strawberry Cheesecake Dump Cake is the one!

How to Make Strawberry Cheesecake Dump Cake 

This Strawberry Cheesecake Dump Cake comes together effortlessly in just a few simple steps. You don’t need to be an expert baker to whip up this sweet and tangy delight—let’s dive in!

Ingredients You’ll Need:

• 1 box Vanilla Cake Mix
• 1/2 cup Butter, melted
• 2 cans (21 oz each) Strawberry Pie Filling
• 1 cup Whipped Cream Cheese (or regular cream cheese softened)

Step-by-Step Instructions:

1. Preheat the Oven:
   Set your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
2. Layer the Pie Filling:
   Open both cans of strawberry pie filling and pour them evenly into the bottom of the prepared baking pan. Spread it out with a spatula to ensure an even layer.
3. Add the Cheesecake Dollops:
   Using a spoon, drop dollops of whipped cream cheese over the pie filling. Distribute them evenly to ensure every bite gets some creamy goodness.
4. Prepare the Crumble Topping:
   In a medium bowl, pour the vanilla cake mix. Drizzle the melted butter over the mix and stir until it forms a crumbly texture. If needed, use your hands to break up larger clumps.
5. Top the Cake:
   Sprinkle the crumble mixture evenly over the pie filling and cream cheese layer. Be sure to cover the entire surface for a delicious golden crust.
6. Bake:
   Place the pan in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and bubbling around the edges.
7. Cool & Serve:
   Let the cake cool slightly before serving. Scoop it out into bowls or cut it into squares for a more structured presentation.

How to Serve Strawberry Cheesecake Dump Cake 🍓🍰

1. Warm & Fresh from the Oven:
   • Scoop the dump cake into bowls and serve it warm for a cozy, comforting dessert.
   • Add a scoop of vanilla ice cream or a generous dollop of whipped cream for extra indulgence.
2. Chilled for a Cheesecake-Like Twist:
   • Let the dump cake cool completely and refrigerate for a few hours.
   • The cream cheese will firm up slightly, giving it a more cheesecake-like texture.
3. Top It Off:
   • Garnish with fresh strawberries, powdered sugar, or even a drizzle of melted chocolate for a stunning presentation.

How to Store Strawberry Cheesecake Dump Cake

1. Refrigerate:
   • Store leftovers in an airtight container or cover the baking dish with plastic wrap or aluminum foil.
   • Keep refrigerated for up to 4–5 days.
2. Freeze:
   • You can freeze the dump cake for longer storage. Transfer it to a freezer-safe container and freeze for up to 3 months.
   • To reheat, let it thaw overnight in the fridge and warm it in the oven at 300°F (150°C) for about 15–20 minutes.

 Tips to Make Strawberry Cheesecake Dump Cake

1. Use Softened Cream Cheese:
   • If using regular cream cheese, make sure it’s softened for easier dolloping and spreading.
2. Add Texture:
   • Sprinkle chopped nuts like pecans or almonds over the crumble for added crunch.
3. Enhance the Flavor:
   • Add a teaspoon of vanilla extract or almond extract to the pie filling for an extra flavor boost.
4. Mix Up the Butter Ratio:
   • Use half melted butter and half cold butter cubes to get a chunkier, crispier crumble topping.
5. Don’t Overbake:
   • Keep an eye on the oven—once the top is golden and the edges are bubbling, it’s ready to come out.
6. Line the Pan:
   • Line the baking dish with parchment paper for easier cleanup.
7. Make It Even Creamier:
   • Mix the whipped cream cheese with a bit of powdered sugar or vanilla before dolloping it over the filling.
8. Use a Nonstick Spray:
   • Grease the pan thoroughly to prevent sticking and ensure easy serving.
9. Add Citrus Zest:
   • Sprinkle some lemon or orange zest over the pie filling for a bright, tangy contrast.
10. Serve with Syrup:

• Drizzle strawberry or caramel syrup over the top for an extra touch of sweetness.

 Variations of Strawberry Cheesecake Dump Cake

1. Mixed Berry Version:
   • Replace the strawberry pie filling with a mix of blueberry, raspberry, and blackberry fillings.
2. Chocolate Lovers’ Dream:
   • Use chocolate cake mix instead of vanilla and sprinkle mini chocolate chips on top.
3. Tropical Delight:
   • Use pineapple or mango pie filling instead of strawberry for a summery twist.
4. Nutty Streusel:
   • Add a cinnamon-sugar pecan streusel to the crumble topping.
5. Gluten-Free Option:
   • Swap the cake mix for a gluten-free vanilla cake mix.
6. Cherry Cheesecake:
   • Use cherry pie filling and a hint of almond extract for a classic combination.
7. Coconut Cream:
   • Add shredded coconut to the crumble topping and use coconut cream pie filling.
8. Pumpkin Spice:
   • Use pumpkin pie filling and a spice cake mix for a fall-inspired dessert.
9. Apple Cinnamon:
   • Swap the strawberry filling for apple pie filling and add a sprinkle of cinnamon to the topping.
10. Lemon Berry:

• Combine lemon pie filling with the strawberry filling for a tangy twist.

FAQs About Strawberry Cheesecake Dump Cake

1. What is a dump cake?
   • A dump cake is an easy dessert where you “dump” the ingredients into a pan, layer them, and bake—no mixing required!
2. Can I use fresh strawberries instead of pie filling?
   • Yes! Combine fresh strawberries with sugar and cornstarch to create a homemade pie filling.
3. Can I use a different cake mix flavor?
   • Absolutely! Try chocolate, white, or even funfetti cake mix for a unique flavor.
4. Do I have to use whipped cream cheese?
   • No, softened regular cream cheese works just as well.
5. Can I make this in a smaller dish?
   • Yes, halve the recipe and bake in an 8×8-inch dish.
6. Do I need to mix the cake mix with the filling?
   • No! Simply sprinkle the cake mix over the filling for the signature dump cake texture.
7. Why isn’t my crumble golden?
   • Make sure to evenly distribute the butter over the cake mix for a crisp, golden crust.
8. Can I add spices?
   • Yes, a pinch of cinnamon or nutmeg can complement the strawberry flavor beautifully.
9. How long should I bake it?
   • About 30–35 minutes or until the top is golden and the edges are bubbly.
10. What if I don’t have pie filling?

• Use jam, preserves, or make your own quick fruit filling with fresh or frozen berries.

11. Can I use margarine instead of butter?

• Yes, but butter gives a richer flavor and better texture.

12. How do I make it less sweet?

• Reduce the amount of pie filling or choose a less sugary brand.

13. Can I prepare this ahead of time?

• Yes, assemble it and refrigerate, then bake it fresh when ready.

14. What’s the best way to reheat it?

• Warm it in the oven at 300°F for 10–15 minutes or microwave individual portions.

15. Is this dessert kid-friendly?

• Definitely! Kids love the fruity and creamy layers of this dessert.

16. Can I add alcohol for flavor?

• A splash of strawberry liqueur in the pie filling can enhance the flavor for adults.

17. Can I make this in a crockpot?

• Yes, layer the ingredients in a crockpot and cook on high for 2–3 hours.

18. Does it taste better warm or cold?

• It’s delicious both ways—warm for cozy vibes, cold for a cheesecake-like texture.

19. Can I use frozen fruit?

• Yes, but thaw and drain the fruit first to avoid excess liquid.

20. What toppings pair best?

• Ice cream, whipped cream, caramel drizzle, or fresh berries are all excellent choices!