Strawberry Cheesecake Dump Cake

Get ready for a delicious treat with this Strawberry Cheesecake Dump Cake! Perfect for a sweet summer dessert or a special occasion, this easy-to-make recipe will have everyone coming back for seconds.

Ingredients:

• 1 box of strawberry cake mix
• 1/2 cup of butter, melted
• 1 package of cream cheese, softened
• 1/2 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1 can of strawberry pie filling

Instructions:

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. In a bowl, mix the cake mix and melted butter until crumbly. Press half of the mixture into the bottom of the dish.
3. In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Spread over the cake mix layer.
4. Spoon the pie filling over the cream cheese layer.
5. Sprinkle the remaining cake mix mixture on top.
6. Bake for 30-35 minutes or until golden brown. Let cool before serving.

Popular questions:

• Q: Can I use a different flavor of cake mix?

A: Yes, you can experiment with different flavors such as vanilla or chocolate for a unique twist on this recipe.

• Q: Can I use fresh strawberries instead of pie filling?

A: While fresh strawberries can be used, the pie filling provides a thicker and sweeter consistency.

• Q: Can I make this recipe ahead of time?

A: You can prepare the cake in advance and bake it when ready to serve for convenience.

Helpful tips:

• Add a sprinkle of crushed graham crackers on top for an extra layer of flavor.
• Serve with a dollop of whipped cream for a creamy finish.
• For a lower sugar option, use a sugar-free cake mix and pie filling.

Expert Secrets:

• Ensure that the cream cheese is fully softened to avoid lumps in the cheesecake layer.
• For a richer flavor, add a touch of lemon zest to the cream cheese mixture.