Strawberry Cheesecake Dump Cake

Get ready for a delicious treat with this Strawberry Cheesecake Dump Cake! Perfect for a sweet summer dessert or a special occasion, this easy-to-make recipe will have everyone coming back for seconds.

Ingredients:

• 1 box of strawberry cake mix
• 1/2 cup of butter, melted
• 1 package of cream cheese, softened
• 1/2 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1 can of strawberry pie filling

Instructions:

• Preheat your oven to 350°F and grease a 9×13-inch baking dish.
• In a bowl, mix the cake mix and melted butter until crumbly. Press half of the mixture into the bottom of the dish.
• In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Spread over the cake mix layer.
• Spoon the pie filling over the cream cheese layer.
• Sprinkle the remaining cake mix mixture on top.
• Bake for 30-35 minutes or until golden brown. Let cool before serving.

Nutrition Information:

Calories: 320 per serving
Carbs: 45g
Protein: 3g
Fat: 15g
Fiber: 1g
Sugar: 25g

This Strawberry Cheesecake Dump Cake is a crowd-pleaser that will satisfy your sweet tooth without the guilt. Share this recipe with your friends and family for a memorable dessert experience! #StrawberryCheesecake #DumpCake #DessertRecipe #FoodBlog #DeliciousTreats

Popular questions:

• • Q: Can I use a different flavor of cake mix?

A: Yes, you can experiment with different cake mix flavors to create variations of this recipe.

• • Q: Can I use fresh strawberries instead of pie filling?

A: Fresh strawberries can be used, but the consistency may differ from using pie filling.

• • Q: Can I make this recipe ahead of time?

A: This dessert is best served fresh, but you can prepare it a few hours in advance.

• • Q: Can I freeze leftovers?

A: You can freeze any remaining portions for up to a month.

• • Q: Can I add nuts or chocolate chips to this recipe?

A: Feel free to customize the toppings to suit your preferences.

• • Q: Can I use low-fat cream cheese?

A: Yes, you can substitute low-fat cream cheese for a lighter version of this dessert.

• • Q: Can I use margarine instead of butter?

A: Butter is recommended for the best flavor, but margarine can be used as a substitute.

• • Q: Can I use a different type of pie filling?

A: You can experiment with different fruit pie fillings to create new flavor combinations.

• • Q: Can I use gluten-free cake mix?

A: Yes, you can use gluten-free cake mix for a gluten-friendly version of this dessert.

• • Q: Can I make this recipe in a smaller baking dish?

A: Adjust the baking time accordingly if using a smaller dish to ensure even cooking.

Helpful tips:

• Experiment with different cake mix flavors for unique variations.
• Top with fresh strawberries or whipped cream for a fresh touch.
• Add a sprinkle of cinnamon or nutmeg for extra flavor.
• Serve with a scoop of vanilla ice cream for a decadent treat.
• Try adding crushed graham crackers to the cake mix for a crust-like texture.
• Drizzle with caramel or chocolate sauce for an indulgent finish.
• Allow the cake to cool slightly before serving to let the flavors meld together.
• Store leftovers in the refrigerator for up to 3 days.
• Double the recipe for a larger crowd or special occasion.
• Enjoy this dessert with a cup of coffee or tea for a delightful pairing.

Expert Secrets:

• Make sure the cream cheese is completely softened for a smooth texture.
• Allow the cake mix topping to be crumbly for a crunchy texture.
• Adjust the amount of powdered sugar to suit your sweetness preference.
• Bake until the top is golden brown for the perfect doneness.
• Serve warm for a gooey and comforting dessert experience.
• Enhance the flavor with a dash of lemon zest or juice in the cream cheese mixture.
• Try adding chopped nuts or coconut for extra texture and crunch.
• Experiment with different fruit pie fillings for endless flavor possibilities.
• Sprinkle cinnamon sugar on top for a hint of warmth and spice.
• Get creative with additional toppings like chocolate shavings or fresh mint leaves.