Strawberry Cheesecake Cookies

Indulge in the perfect combination of creamy cheesecake and sweet strawberries with these luscious Strawberry Cheesecake Cookies that will have your taste buds dancing!

Ingredients:

• 1 cup diced strawberries
• 1/2 cup cream cheese
• 1/2 cup butter
• 1 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions:

• Preheat oven to 350°F and line baking sheets with parchment paper.
• Cream together butter, cream cheese, and sugar until light and fluffy.
• Add egg and vanilla extract, mix until well combined.
• Gradually add flour, baking soda, and salt, mixing until dough forms.
• Gently fold in diced strawberries.
• Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes or until edges are golden brown.
• Let cool on baking sheets before transferring to wire racks to cool completely.

Nutrition Information:

• Serving size: 1 cookie
• Calories: 120
• Total Fat: 6g
• Saturated Fat: 3g
• Cholesterol: 20mg
• Sodium: 90mg
• Total Carbohydrates: 15g
• Dietary Fiber: 1g
• Sugars: 9g
• Protein: 2g

Popular questions:

• Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, just make sure to thaw and drain them before adding to the dough.

• Can I substitute the cream cheese with something else?

You can try using Greek yogurt or ricotta cheese as a substitute for cream cheese.

• How can I make these cookies gluten-free?

You can use gluten-free flour blend in place of all-purpose flour to make these cookies gluten-free.

• Can I add chocolate chips to the cookie dough?

Absolutely! Adding chocolate chips would be a delicious addition to these cookies.

• How should I store these cookies?

Store the cookies in an airtight container in the refrigerator for up to 3-4 days.

Helpful tips:

• Chill the dough for 30 minutes before baking for better results.
• Sprinkle some powdered sugar on top of the cookies before serving for an added touch of sweetness.
• Drizzle melted white chocolate over the cookies for an extra decadent treat.
• Try adding lemon zest to the dough for a citrusy twist.
• Experiment with different types of berries like raspberries or blueberries for a twist on the classic recipe.

Expert Secrets:

• Make sure all ingredients are at room temperature for the best texture in the cookies.
• Gently fold in the strawberries to avoid crushing them and maintain their texture in the cookies.
• For a richer flavor, use vanilla bean paste instead of vanilla extract.
• Adjust the sugar amount based on the sweetness of the strawberries to avoid overly sweet cookies.
• Bake the cookies in small batches on separate baking sheets for even baking.