Strawberry Cheesecake Cookies

Indulge in the perfect combination of strawberries and cheesecake with these delicious cookies! They are a delightful treat that will surely satisfy your sweet tooth.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 eggs
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 cup diced strawberries
• 1 cup white chocolate chips

Instructions:

• 1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
• 2. In a large bowl, cream together the butter, sugar, and pudding mix until smooth. Beat in the eggs and vanilla.
• 3. In a separate bowl, combine the flour and baking soda. Gradually add the dry ingredients to the wet ingredients until well combined.
• 4. Gently fold in the diced strawberries and white chocolate chips.
• 5. Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly.
• 6. Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool before serving.

Popular questions:

• Q: Can I use frozen strawberries instead of fresh ones?

A: Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the dough.

• Q: Can I substitute white chocolate chips with dark chocolate chips?

A: Yes, you can use dark chocolate chips for a different flavor profile.

• Q: Can I use a different flavor of pudding mix?

A: You can experiment with different flavors, but vanilla pudding mix complements the strawberries and cheesecake flavor well.

• Q: How should I store these cookies?

A: Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Helpful tips:

• 1. Chill the dough for 30 minutes before baking for thicker cookies.
• 2. Drizzle melted white chocolate on top for extra sweetness.
• 3. Add a pinch of cinnamon for a warm flavor kick.
• 4. Use parchment paper to easily remove cookies from the baking sheet.
• 5. Experiment with different fruits like raspberries or blueberries for a twist.

Expert Secrets:

• 1. Use room temperature butter for a smoother dough.
• 2. Don’t overmix the dough to prevent tough cookies.
• 3. Let the cookies cool completely on a wire rack for the best texture.
• 4. Use high-quality white chocolate for a rich flavor.
• 5. Dust with powdered sugar before serving for an elegant touch.