Strawberry Cheesecake Cake

Indulge in this heavenly dessert that combines the flavors of creamy cheesecake and fresh strawberries in one delicious cake!

Ingredients:

• 1 box of white cake mix
• 3 (8 oz) packages of cream cheese
• 1 cup of sugar
• 1 tsp vanilla extract
• 3 eggs
• 1 cup of strawberry preserves
• Fresh strawberries for garnish

Instructions:

• Preheat your oven to 350°F and prepare a 9×13 inch baking pan with non-stick cooking spray.
• Prepare the white cake mix according to package instructions and pour half of the batter into the prepared pan.
• In a separate bowl, mix together the cream cheese, sugar, and vanilla extract until smooth. Add in the eggs one at a time, mixing well after each addition.
• Pour the cream cheese mixture over the cake batter in the pan, spreading it evenly.
• Spoon the strawberry preserves over the cream cheese layer and then cover with the remaining cake batter.
• Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool completely before slicing and garnish with fresh strawberries before serving. Enjoy this decadent Strawberry Cheesecake Cake with your loved ones!

Popular questions:

• • Can I use a homemade cake mix instead of a boxed mix?

Yes, you can definitely use a homemade cake mix if preferred. Just make sure the measurements are equivalent to the boxed mix.

• • Can I substitute the strawberry preserves with fresh strawberries?

While the preserves provide a more concentrated flavor, you can chop fresh strawberries and use them as a substitute.

• • How long will the Strawberry Cheesecake Cake last in the refrigerator?

Stored in an airtight container, the cake can last up to 3-4 days in the refrigerator.

• • Can I freeze the Strawberry Cheesecake Cake?

Yes, you can freeze the cake, tightly wrapped in plastic wrap and foil, for up to 1 month. Thaw in the refrigerator before serving.

• • Can I add other fruits like blueberries or raspberries to the cake?

Absolutely! Feel free to experiment with different fruits to customize the cake to your liking.

Helpful tips:

• For an extra burst of flavor, add a tablespoon of lemon zest to the cream cheese mixture.
• Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
• To make a gluten-free version, use a gluten-free cake mix and ensure all ingredients are gluten-free certified.
• You can use reduced-fat cream cheese for a lighter version of this decadent cake.

Expert Secrets:

• Allow the cream cheese to come to room temperature before mixing to prevent lumps in the batter.
• Avoid overmixing the batter to ensure a tender and moist cake texture.
• Layering the cake batter and cream cheese mixture evenly will result in a visually appealing marbled effect.
• Test the doneness of the cake using a toothpick inserted in the center – it should come out clean with no batter clinging to it.