Strawberry Champagne Cupcakes Valentine’s Day

Indulge in these sweet and bubbly Strawberry Champagne Cupcakes for a romantic Valentine’s Day treat! 💕🍓🥂

Ingredients:

• 1 box of strawberry cake mix
• 1 cup champagne
• 1/3 cup vegetable oil
• 3 eggs
• 1 cup diced fresh strawberries

Instructions:

• 1. Preheat the oven to 350°F and line a cupcake pan with liners.
• 2. In a large bowl, mix together the cake mix, champagne, oil, and eggs until well combined.
• 3. Gently fold in the diced strawberries.
• 4. Fill each cupcake liner about 2/3 full with batter.
• 5. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
• 6. Let cool before frosting with your favorite champagne buttercream. Enjoy! 🧁🍾

Popular questions:

• Q: Can I use a different type of oil instead of vegetable oil?
• A: Yes, you can substitute vegetable oil with canola oil or melted butter for a different flavor profile.
• Q: Can I use frozen strawberries instead of fresh?
• A: Frozen strawberries can be used, but make sure to thaw and drain them before adding to the batter.
• Q: Can I use non-alcoholic champagne?
• A: Non-alcoholic sparkling grape juice can be used as a substitute for champagne in this recipe.

Helpful tips:

• 1. Add a splash of champagne to the frosting for an extra burst of flavor.
• 2. Garnish cupcakes with fresh strawberry slices for a decorative touch.
• 3. Experiment with different cake mix flavors like vanilla or lemon for a unique twist.

Expert Secrets:

• 1. Use room temperature ingredients for a smoother batter and better rise.
• 2. Do not overmix the batter to avoid a dense texture in the cupcakes.
• 3. Brush the cupcakes with champagne before frosting for added moisture and flavor.