Strawberry Cake Mix Cookies with Strawberry Lemon Glaze
Strawberry Bliss Cookies Drizzled with Zesty Lemon Glaze
Ingredients:
1 box strawberry cake mix
2 large eggs
1/3 cup vegetable oil
1 teaspoon lemon zest
1/2 cup powdered sugar
1 tablespoon lemon juice
2 tablespoons strawberry jam
Directions:
Preheat oven to 350°F (175°C).
In a large bowl, combine strawberry cake mix, eggs, and vegetable oil until a dough forms.
Roll the dough into 1-inch balls and place on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until cookies are set but not browned.
Allow cookies to cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
In a small bowl, mix together powdered sugar, lemon juice, and lemon zest to create the glaze.
Warm the strawberry jam in a microwave for a few seconds until it’s slightly runny.
Drizzle each cookie with the lemon glaze, then top with a dollop of warm strawberry jam.
Let the glaze set before serving.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 150 kcal per cookie | Servings: 24 cookies
Here are some common questions about Strawberry Cake Mix Cookies with Strawberry Lemon Glaze along with their answers:
1. Can I use a different flavor of cake mix for these cookies?
- Yes, you can use a different flavor of cake mix if you prefer. Experiment with flavors like vanilla, chocolate, or lemon for different variations of the cookies.
2. Can I substitute butter for the vegetable oil in the cookie dough?
- Yes, you can substitute melted butter for the vegetable oil in the cookie dough. Keep in mind that using butter may result in a slightly different texture and flavor.
3. Can I omit the lemon zest from the cookie dough if I don’t have any?
- Yes, you can omit the lemon zest from the cookie dough if you don’t have any on hand. The lemon flavor will still come through from the lemon glaze.
4. Can I use fresh strawberries instead of strawberry jam for the topping?
- Yes, you can use fresh strawberries instead of strawberry jam for a more natural topping. Simply slice the strawberries thinly and arrange them on top of the glazed cookies.
5. How long will these cookies stay fresh?
- These cookies will stay fresh for up to 3-4 days when stored in an airtight container at room temperature. For longer storage, you can freeze the cookies for up to 2 months.
6. Can I make the dough ahead of time and refrigerate it before baking?
- Yes, you can make the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. Just be sure to let the dough come to room temperature before rolling it into balls and baking.
7. Can I use bottled lemon juice instead of fresh lemon juice for the glaze?
- Yes, you can use bottled lemon juice instead of fresh lemon juice for the glaze. However, fresh lemon juice will provide a brighter flavor.
8. Can I add nuts or chocolate chips to the cookie dough for extra texture?
- Yes, you can add nuts or chocolate chips to the cookie dough if desired. Fold them in gently after mixing the other ingredients to evenly distribute them throughout the dough.