Strawberry π Icebox Pie
Indulge in the freshness of summer with this delicious Strawberry π Icebox Pie! Creamy, fruity, and oh-so-refreshing, this easy no-bake dessert is perfect for sharing with friends and family.
Ingredients:
- 1 pre-made graham cracker crust
- 1 pound fresh strawberries, hulled and sliced
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping, thawed
Instructions:
- In a large bowl, mix together the sweetened condensed milk, lemon juice, and vanilla extract until smooth.
- Gently fold in the whipped topping until well combined.
- Arrange a layer of sliced strawberries on the bottom of the graham cracker crust.
- Pour half of the whipped topping mixture over the strawberries and spread evenly.
- Repeat with another layer of strawberries and the remaining whipped topping mixture.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, top with additional sliced strawberries for garnish.
Nutrition Information:
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 15mg
- Sodium: 100mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 3g
Get ready to impress with this Strawberry π Icebox Pie thatβs sure to become a summer favorite! π #StrawberryPie #SummerDessert #NoBakePie
Popular questions:
- Q: Can I use frozen strawberries instead of fresh?
- Q: Can I substitute the whipped topping with homemade whipped cream?
- Q: Can I use a different type of crust for this pie?
- Q: How long will this pie last in the refrigerator?
A: Yes, you can use thawed frozen strawberries in place of fresh ones, but fresh strawberries will provide the best flavor and texture.
A: Yes, you can substitute the whipped topping with freshly whipped cream, but make sure it is stabilized.
A: Yes, you can use a different type of crust such as a cookie crust or a pastry crust for variations in flavor and texture.
A: This pie will last for up to 3-4 days in the refrigerator, but it is best enjoyed within the first 2 days for optimal freshness.
Helpful tips:
- Add a sprinkle of crushed graham crackers on top for added crunch.
- Drizzle melted chocolate over the top for a decadent twist.
- Try adding a splash of strawberry liqueur for an extra burst of flavor.
- Experiment with different fruit combinations like mixed berries or peaches.
Expert Secrets:
- For a lighter version, use low-fat or fat-free sweetened condensed milk and whipped topping.
- Adjust the sweetness by adding more or less sweetened condensed milk to suit your taste preferences.
- For a more intense strawberry flavor, puree half of the strawberries and swirl into the whipped topping mixture.
- For a gluten-free option, use a gluten-free graham cracker crust or make a crust using gluten-free cookies.