Strawberry 🌟 Icebox Pie

Strawberry 🌟 Icebox Pie

Strawberry 🌟 Icebox Pie

Indulge in the freshness of summer with this delicious Strawberry 🌟 Icebox Pie! Creamy, fruity, and oh-so-refreshing, this easy no-bake dessert is perfect for sharing with friends and family.

Ingredients:

  • 1 pre-made graham cracker crust
  • 1 pound fresh strawberries, hulled and sliced
  • 1 (14 oz) can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (8 oz) container whipped topping, thawed

Instructions:

  • In a large bowl, mix together the sweetened condensed milk, lemon juice, and vanilla extract until smooth.
  • Gently fold in the whipped topping until well combined.
  • Arrange a layer of sliced strawberries on the bottom of the graham cracker crust.
  • Pour half of the whipped topping mixture over the strawberries and spread evenly.
  • Repeat with another layer of strawberries and the remaining whipped topping mixture.
  • Chill in the refrigerator for at least 4 hours or overnight.
  • Before serving, top with additional sliced strawberries for garnish.

Nutrition Information:

  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 100mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 25g
  • Protein: 3g

Get ready to impress with this Strawberry 🌟 Icebox Pie that’s sure to become a summer favorite! πŸ˜‹ #StrawberryPie #SummerDessert #NoBakePie

Popular questions:

  • Q: Can I use frozen strawberries instead of fresh?
  • A: Yes, you can use thawed frozen strawberries in place of fresh ones, but fresh strawberries will provide the best flavor and texture.

  • Q: Can I substitute the whipped topping with homemade whipped cream?
  • A: Yes, you can substitute the whipped topping with freshly whipped cream, but make sure it is stabilized.

  • Q: Can I use a different type of crust for this pie?
  • A: Yes, you can use a different type of crust such as a cookie crust or a pastry crust for variations in flavor and texture.

  • Q: How long will this pie last in the refrigerator?
  • A: This pie will last for up to 3-4 days in the refrigerator, but it is best enjoyed within the first 2 days for optimal freshness.

Helpful tips:

  • Add a sprinkle of crushed graham crackers on top for added crunch.
  • Drizzle melted chocolate over the top for a decadent twist.
  • Try adding a splash of strawberry liqueur for an extra burst of flavor.
  • Experiment with different fruit combinations like mixed berries or peaches.

Expert Secrets:

  • For a lighter version, use low-fat or fat-free sweetened condensed milk and whipped topping.
  • Adjust the sweetness by adding more or less sweetened condensed milk to suit your taste preferences.
  • For a more intense strawberry flavor, puree half of the strawberries and swirl into the whipped topping mixture.
  • For a gluten-free option, use a gluten-free graham cracker crust or make a crust using gluten-free cookies.
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