Strawberries and Cream Crumble Bars

Indulge in the perfect blend of sweet strawberries and creamy filling with these delectable crumble bars. A treat that will satisfy all your dessert cravings!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• 1/4 cup granulated sugar
• 1/4 cup cream cheese, softened
• 1/4 cup powdered sugar

Instructions:

1. Preheat the oven to 350°F and line a baking dish with parchment paper.
2. In a bowl, mix flour, sugar, butter, salt, and vanilla extract until crumbly. Press half of the mixture into the bottom of the prepared dish.
3. In another bowl, mix strawberries with sugar, then spread on top of the crumbly mixture.
4. In a separate bowl, mix cream cheese and powdered sugar until smooth, then spread over the strawberries.
5. Sprinkle the remaining crumble mixture over the top and bake for 25-30 minutes, or until golden brown.
6. Let cool before cutting into bars and serving.

Nutrition Information:

– Calories: 180

– Fat: 10g

– Carbohydrates: 21g

– Protein: 2g

Don’t miss out on trying these mouthwatering Strawberries and Cream Crumble Bars! Share with your friends and family for a tasty treat everyone will love. #StrawberriesAndCream #DessertDelight #EasyRecipe

Popular questions:

• Q: Can I use frozen strawberries instead of fresh?

A: Yes, you can use frozen strawberries, but be sure to thaw and drain them first to remove excess liquid.

• Q: Can I substitute the cream cheese with another type of cheese?

A: You can try using mascarpone or Greek yogurt as a substitute for cream cheese.

• Q: Can I use a different fruit instead of strawberries?

A: Yes, you can try using raspberries, blueberries, or a mix of berries for a different flavor.

Helpful tips:

• Try adding a sprinkle of cinnamon or nutmeg to the crumble mixture for extra flavor.
• Serve the bars with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
• You can drizzle melted chocolate over the top of the bars for a decadent twist.

Expert Secrets:

• Make sure to dice the strawberries evenly to ensure even distribution in the bars.
• Chill the bars in the fridge before serving for a firmer texture.
• For a gluten-free version, use almond flour or gluten-free flour blend in place of all-purpose flour.