Stovetop Mac and Cheese

Craving comfort food? Look no further! This creamy, cheesy Stovetop Mac and Cheese is the perfect dish to satisfy your cravings. Quick and simple, this recipe is a crowd pleaser that will leave everyone coming back for seconds.

Ingredients:

• 1 pound elbow macaroni
• 4 cups shredded cheddar cheese
• 2 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• Salt and pepper to taste

Instructions:

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour until smooth.
3. Gradually whisk in the milk and bring to a boil. Cook and stir for 2 minutes or until thickened.
4. Reduce heat to low. Add the cheese and stir until melted.
5. Stir in the cooked macaroni until well coated. Season with salt and pepper.
6. Serve hot and enjoy!

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, feel free to experiment with different cheeses, such as mozzarella or Gouda, for a unique flavor.

• Q: Can I make this recipe ahead of time?

A: You can prepare the mac and cheese ahead of time, but it is best when served fresh.

• Q: Can I use gluten-free pasta?

A: Yes, you can substitute gluten-free pasta for the elbow macaroni if needed.

• Q: How can I make this dish more creamy?

A: Add a bit more milk or cheese to the sauce to achieve a creamier consistency.

• Q: Can I add other ingredients like bacon or vegetables?

A: Feel free to customize your mac and cheese with additional ingredients like bacon, broccoli, or ham.

Helpful tips:

• For extra flavor, add a dash of mustard powder or paprika to the cheese sauce.
• Top with breadcrumbs and bake in the oven for a crispy topping.
• Try different types of pasta shapes for a fun twist on traditional mac and cheese.
• Use evaporated milk for a creamier texture in the sauce.
• Adjust the amount of cheese to your preference for a cheesier or lighter dish.

Expert Secrets:

• Whisk the flour and butter mixture constantly to avoid lumps in the cheese sauce.
• Use freshly grated cheese for a smoother melting consistency.
• Season the sauce with a pinch of nutmeg for a warm, aromatic flavor.
• Add a splash of Worcestershire sauce for an extra depth of flavor.
• For a rich and decadent twist, use half-and-half instead of milk in the sauce.