Steak Fajitas
Get ready to impress your taste buds with this mouthwatering recipe for Steak Fajitas that will take your dinner to the next level!
Ingredients:
- 1 pound flank steak, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: salsa, sour cream, guacamole, shredded cheese
Instructions:
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced flank steak and cook until browned, about 3-4 minutes per side.
- Remove steak from skillet and set aside.
- In the same skillet, add bell peppers, onion, and garlic. Cook until vegetables are tender-crisp.
- Add chili powder, cumin, paprika, salt, and pepper. Stir to combine.
- Return steak to skillet and toss to mix with vegetables and spices.
- Serve hot steak fajitas in tortillas with your favorite toppings.
Nutrition Information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 20g
- Protein: 30g