Steak & Cheese Quesadillas

Looking for a quick and delicious meal to satisfy your cravings? These Steak & Cheese Quesadillas are the perfect solution! Packed with savory steak and gooey cheese, they are sure to be a hit with the whole family.

Ingredients:

• 1 lb steak, thinly sliced
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• Salt and pepper to taste
• 1 tbsp olive oil
• Optional toppings: sour cream, salsa, guacamole

Instructions:

• 1. Heat olive oil in a skillet over medium-high heat. Add sliced steak, onion, and bell pepper. Season with salt and pepper. Cook until steak is browned and vegetables are tender.
• 2. Lay out tortillas and sprinkle cheese over half of each tortilla. Top with the steak and vegetable mixture. Fold tortilla in half.
• 3. In a clean skillet, cook quesadillas over medium heat until cheese is melted and tortillas are golden brown on both sides.
• 4. Cut quesadillas into wedges and serve hot with your favorite toppings.

Nutrition Information:

• Calories: 450
• Protein: 30g
• Carbs: 25g
• Fat: 25g

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, feel free to experiment with different types of cheese to suit your taste preferences.

• Q: Can I use chicken instead of steak?

A: Absolutely! You can easily swap out the steak for chicken or any other protein of your choice.

• Q: Can I make these quesadillas ahead of time?

A: While it’s best to enjoy these quesadillas fresh, you can prepare the steak and vegetable mixture ahead of time for a quicker meal prep.

• Q: How can I make these quesadillas spicier?

A: Add some sliced jalapenos or a dash of hot sauce to amp up the heat in these quesadillas.

• Q: Can I grill these quesadillas instead of using a skillet?

A: Yes, you can definitely grill these quesadillas for a smoky flavor and crispy texture.

Helpful tips:

• 1. Add a sprinkle of chopped fresh cilantro for a burst of freshness.
• 2. Serve with a side of Mexican rice or a salad for a complete meal.
• 3. For extra flavor, marinate the steak in your favorite spices before cooking.
• 4. Use a combination of different cheeses for a more complex flavor profile.
• 5. Customize with your favorite veggies like mushrooms, zucchini, or corn.

Expert Secrets:

• 1. Sear the steak over high heat for a nice caramelized crust.
• 2. Let the quesadillas rest for a minute before cutting to allow the cheese to set.
• 3. Use a cast-iron skillet for even cooking and a beautiful char on the tortillas.
• 4. Brush the tortillas with a bit of melted butter for extra richness.
• 5. Experiment with different steak cuts for varying textures and flavors.