Spinach Stuffed Pastry

Spinach Stuffed Pastry 🥐😋🥰🤩😍

Indulge in these delicious Spinach Stuffed Pastries! They are perfect as a savory snack, appetizer, or even a light meal.


  • 2 sheets puff pastry, thawed
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten (for egg wash)
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp olive oil


Preheat Oven:
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling:
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped spinach and cook until wilted, about 2-3 minutes.
  3. Remove from heat and let it cool slightly.
  4. In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
Assemble the Pastries:
  1. Roll out the puff pastry sheets on a lightly floured surface.
  2. Cut each sheet into 4 squares (you should have 8 squares total).
  3. Place a spoonful of the spinach and cheese mixture in the center of each square.
  4. Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
  5. Transfer the pastries to the prepared baking sheet.
Apply Egg Wash:
  1. Brush the tops of the pastries with the beaten egg for a golden finish.
  1. Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
  1. Let the pastries cool slightly before serving.
  2. Enjoy these Spinach Stuffed Pastries warm or at room temperature.

These Spinach Stuffed Pastries are flaky, cheesy, and packed with flavor. They are sure to be a hit at any gathering! 🥐🧀🌿

here are answers to 20 popular questions about Spinach Stuffed Pastries:

  1. Can I use frozen spinach instead of fresh?
    • Yes, you can use frozen spinach. Thaw it completely and squeeze out excess moisture before using.
  2. How do I prevent the pastry from becoming soggy?
    • Ensure spinach is well-drained after cooking to avoid excess moisture in the filling.
  3. Can I prepare these pastries ahead of time?
    • Yes, assemble the pastries and refrigerate before baking. Bake when ready to serve.
  4. What can I substitute for ricotta cheese?
    • Cottage cheese or a soft, mild cheese like goat cheese can be used as substitutes.
  5. How long do these pastries keep?
    • They can be stored in the refrigerator for up to 3 days. Reheat before serving.
  6. Can I freeze Spinach Stuffed Pastries?
    • Yes, freeze them after baking. Reheat in the oven until heated through.
  7. How do I reheat Spinach Stuffed Pastries?
    • Reheat in a preheated oven at 350°F (175°C) until warmed through.
  8. Can I add other vegetables to the filling?
    • Yes, diced bell peppers, mushrooms, or sun-dried tomatoes work well.
  9. What herbs can I add for extra flavor?
    • Fresh basil, parsley, or dill complement the spinach and cheese filling.
  10. How thin should I roll out the puff pastry?
    • Roll it out to about 1/8 inch thickness for optimal puff and crispiness.
  11. Should I prick the pastry before baking?
    • It’s not necessary for this recipe as the filling is not too wet.
  12. Can I use phyllo dough instead of puff pastry?
    • Yes, phyllo dough can be used, but ensure it’s handled delicately to avoid tearing.
  13. What can I serve Spinach Stuffed Pastries with?
    • They pair well with a side salad, soup, or as part of a brunch spread.
  14. Can I make these pastries smaller for appetizers?
    • Yes, cut the puff pastry into smaller squares for bite-sized pastries.
  15. How do I prevent the edges from opening during baking?
    • Press the edges firmly with a fork to seal the filling inside.
  16. Do I need to pre-cook the spinach?
    • Yes, cook the spinach until wilted before mixing it with the other filling ingredients.
  17. Can I use low-fat cheese in this recipe?
    • Yes, low-fat ricotta or reduced-fat Parmesan can be used for a lighter version.
  18. Should I brush the pastries with egg wash?
    • Yes, egg wash gives the pastries a golden color and helps them shine.
  19. How do I prevent the bottom of the pastries from becoming soggy?
    • Bake them on a preheated baking sheet or parchment paper to ensure crisp bottoms.
  20. Can I make Spinach Stuffed Pastries vegan?
    • Yes, use vegan puff pastry and substitute ricotta and Parmesan with vegan alternatives.

These answers should help you navigate making Spinach Stuffed Pastries successfully!

Achieving the Perfect Spinach Stuffed Pastry: 30 Secrets to Master the Recipe

Ingredient Selection and Preparation

  1. Puff Pastry: Use high-quality puff pastry for the best texture and flavor.
  2. Fresh Spinach: Fresh spinach gives a better taste and texture compared to frozen.
  3. Ricotta Cheese: Ensure the ricotta cheese is well-drained to avoid a watery filling.
  4. Parmesan Cheese: Use freshly grated Parmesan for a richer flavor.

Preparation Tips

  1. Thaw Puff Pastry Properly: Thaw puff pastry in the refrigerator to maintain its texture.
  2. Wilt Spinach Evenly: Cook spinach just until wilted to retain its vibrant color and nutrients.
  3. Cool Filling: Let the spinach cool slightly before mixing with the cheese to avoid melting the ricotta.
  4. Season Generously: Adjust salt and pepper to taste, ensuring the filling is well-seasoned.

Assembling Tips

  1. Even Squares: Cut puff pastry into even squares for uniform baking.
  2. Adequate Filling: Add enough filling to each square without overstuffing to prevent leakage.
  3. Seal Edges Well: Press edges with a fork firmly to prevent filling from oozing out during baking.
  4. Egg Wash: Apply a generous egg wash for a golden, shiny finish.

Baking Tips

  1. Preheat Oven: Always preheat the oven to ensure even baking.
  2. Proper Temperature: Bake at 400°F (200°C) for the perfect balance of puff and crispiness.
  3. Monitor Baking: Keep an eye on the pastries to prevent over-browning.
  4. Use Parchment Paper: Line the baking sheet with parchment paper for easy removal and cleanup.

Flavor Enhancements

  1. Garlic Flavor: Ensure garlic powder is evenly distributed in the filling for consistent flavor.
  2. Cheese Variations: Experiment with different cheeses like feta or goat cheese for variety.
  3. Herbs: Add fresh herbs like basil or dill to the filling for an extra flavor boost.


  1. Vegetable Additions: Incorporate other vegetables like mushrooms or sun-dried tomatoes for added texture and flavor.
  2. Meat Options: Add cooked, crumbled bacon or ham for a non-vegetarian twist.
  3. Spice It Up: Add a pinch of red pepper flakes for a subtle heat.


  1. Prevent Sogginess: Ensure spinach is well-drained and not too watery.
  2. Even Puff: Bake on the middle rack for even puffing and browning.
  3. Avoid Overfilling: Do not overfill pastries to prevent them from bursting open.

Dietary Adjustments

  1. Gluten-Free: Use gluten-free puff pastry if available.
  2. Vegan Option: Substitute ricotta with vegan ricotta and use a plant-based puff pastry.

Serving Tips

  1. Serve Warm: Serve pastries warm for the best flavor and texture.
  2. Garnish: Garnish with fresh herbs or a sprinkle of grated Parmesan before serving.
  3. Pairing: Pair with a light salad or soup for a complete meal.

By following these secrets and tips, you’ll master the art of making perfect Spinach Stuffed Pastries, ensuring they are a delightful addition to any meal. Enjoy your delicious creation! 🥐🧀🌿