Looking for a delicious and easy appetizer or snack to make for your next gathering? These Spinach Artichoke Tortilla Roll-Ups are sure to be a hit with your friends and family!
**Ingredients:**
– 1 package of cream cheese, softened
– 1/4 cup mayonnaise
– 1/2 cup shredded Parmesan cheese
– 1 clove garlic, minced
– 1 14 oz. can of artichoke hearts, drained and chopped
– 1/2 cup frozen chopped spinach, thawed and excess water squeezed out
– 1/4 tsp black pepper
– 1/4 tsp salt
– 4 large flour tortillas
**Instructions:**
1. In a mixing bowl, combine cream cheese, mayonnaise, Parmesan cheese, garlic, artichoke hearts, spinach, black pepper, and salt until well mixed.
2. Spread the mixture evenly over each flour tortilla.
3. Roll up the tortillas tightly and wrap them in plastic wrap. Refrigerate for at least 2 hours.
4. Once chilled, slice the tortilla rolls into 1-inch thick pieces and serve.
**Nutrition Information:**
– Serving Size: 1 roll-up
– Calories: 120
– Total Fat: 8g
– Saturated Fat: 3g
– Cholesterol: 15mg
– Sodium: 220mg
– Total Carbohydrates: 10g
– Dietary Fiber: 1g
– Sugars: 1g
– Protein: 3g
*Enjoy these Spinach Artichoke Tortilla Roll-Ups at your next party! #SpinachArtichokeRollUps #EasyAppetizer #TortillaRecipes #PartyFood*
**Popular questions:**
1. Can I use fresh spinach instead of frozen?
*Yes, you can use fresh spinach. Make sure to cook and drain it well before adding to the mixture.*
2. Can I substitute the mayonnaise with Greek yogurt?
*Yes, Greek yogurt can be used as a healthier alternative.*
3. Can I use a different type of cheese instead of Parmesan?
*You can experiment with different cheeses like mozzarella or cheddar for variation.*
4. Can I make these ahead of time?
*Yes, you can prepare these roll-ups a day in advance and store them in the refrigerator.*
5. Can I add extra ingredients like sun-dried tomatoes?
*Feel free to customize the recipe with additional ingredients as you like.*
6. Can I freeze these Roll-Ups?
*It’s not recommended to freeze these roll-ups as the texture may change.*
7. Can I bake these Roll-Ups for a warm appetizer?
*You can bake them at 350°F for about 10-15 minutes for a warm option.*
8. Can I use whole wheat tortillas instead of flour tortillas?
*Yes, you can use whole wheat tortillas for a healthier option.*
9. Can I make a vegan version of these Roll-Ups?
*You can explore vegan cream cheese and mayonnaise options for a vegan-friendly version.*
10. Can I add some spice to these Roll-Ups?
*Feel free to add some red pepper flakes or cayenne pepper for a spicy kick.*
**Helpful tips:**
1. Add a squeeze of lemon juice for a bright flavor.
2. Garnish with fresh herbs like parsley or dill for a pop of color.
3. Serve with marinara sauce or a drizzle of balsamic glaze for extra flavor.
4. Experiment with different flavored tortillas for a unique twist.
5. Make mini roll-ups for bite-sized appetizers.
6. Toast the tortillas lightly before spreading the mixture for added crunch.
7. Include diced red bell peppers for added color and crunch.
8. Use a mix of cheeses for a more complex flavor profile.
9. Customize the seasoning with herbs like basil or oregano.
10. Enjoy these roll-ups with a side of fresh veggies for a complete snack.
**Expert Secrets:**
1. Ensure all excess water is removed from the spinach to prevent a soggy filling.
2. Allow the flavors to meld together in the refrigerator for at least 2 hours for the best taste.
3. Adjust the seasoning to your taste preferences with more salt or black pepper.
4. Use room temperature cream cheese for easy mixing and a smooth consistency.
5. Roll the tortillas tightly to prevent the filling from spilling out.
6. For a creamier texture, blend the filling ingredients in a food processor.
7. Choose artichoke hearts packed in water for a milder taste.
8. Use high-quality Parmesan cheese for a rich and savory flavor.
9. Customize the filling with add-ins like chopped olives or sunflower seeds.
10. Get creative with presentation by arranging the roll-ups in a pinwheel pattern before slicing.