Spinach Artichoke Tortilla Roll-Ups

Spinach Artichoke Tortilla Roll-Ups

Spinach Artichoke Tortilla Roll-Ups

Looking for a delicious and easy appetizer for your next gathering? These Spinach Artichoke Tortilla Roll-Ups are sure to be a hit with your guests! Packed with flavor and perfect for dipping, these roll-ups are a crowd-pleaser that you’ll want to make again and again.

Ingredients:

  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 (10 oz) package frozen chopped spinach, thawed and drained
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 8 large flour tortillas

Instructions:

  • In a large mixing bowl, combine artichoke hearts, spinach, Parmesan cheese, mozzarella cheese, mayonnaise, sour cream, green onions, garlic powder, salt, and pepper. Mix until well combined.
  • Spread the spinach mixture evenly over each tortilla.
  • Roll up the tortillas tightly and wrap in plastic wrap. Refrigerate for at least 2 hours, or overnight, to allow flavors to meld.
  • Slice the roll-ups into 1-inch pieces before serving.

Nutrition Information:

Serving size: 1 roll-up
Calories: 180
Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 350mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugars: 2g
Protein: 6g

Popular Questions:

  • Q: Can I use fresh spinach instead of frozen?
  • A: Yes, you can use fresh spinach. Just make sure to chop it finely and cook it before adding it to the mixture.

  • Q: Can I substitute the mayonnaise for Greek yogurt?
  • A: Yes, Greek yogurt can be a healthier substitute for mayonnaise in this recipe.

Helpful Tips:

  • For added flavor, sprinkle some extra Parmesan cheese on top before rolling up the tortillas.
  • Serve the roll-ups with a side of marinara sauce for dipping.

Expert Secrets:

  • To prevent the tortillas from getting soggy, make sure to drain the spinach well before adding it to the mixture.
  • For a spicy kick, add some chopped jalapeños to the spinach mixture.
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