Spinach Artichoke Tortilla Roll-Ups
Looking for a delicious and easy appetizer for your next gathering? These Spinach Artichoke Tortilla Roll-Ups are sure to be a hit with your guests! Packed with flavor and perfect for dipping, these roll-ups are a crowd-pleaser that you’ll want to make again and again.
Ingredients:
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 large flour tortillas
Instructions:
- In a large mixing bowl, combine artichoke hearts, spinach, Parmesan cheese, mozzarella cheese, mayonnaise, sour cream, green onions, garlic powder, salt, and pepper. Mix until well combined.
- Spread the spinach mixture evenly over each tortilla.
- Roll up the tortillas tightly and wrap in plastic wrap. Refrigerate for at least 2 hours, or overnight, to allow flavors to meld.
- Slice the roll-ups into 1-inch pieces before serving.
Nutrition Information:
Serving size: 1 roll-up
Calories: 180
Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 350mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugars: 2g
Protein: 6g
Popular Questions:
- Q: Can I use fresh spinach instead of frozen?
- Q: Can I substitute the mayonnaise for Greek yogurt?
A: Yes, you can use fresh spinach. Just make sure to chop it finely and cook it before adding it to the mixture.
A: Yes, Greek yogurt can be a healthier substitute for mayonnaise in this recipe.
Helpful Tips:
- For added flavor, sprinkle some extra Parmesan cheese on top before rolling up the tortillas.
- Serve the roll-ups with a side of marinara sauce for dipping.
Expert Secrets:
- To prevent the tortillas from getting soggy, make sure to drain the spinach well before adding it to the mixture.
- For a spicy kick, add some chopped jalapeños to the spinach mixture.