Spinach and Ricotta Pasta

Spinach and Ricotta Pasta

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Spinach and Ricotta Pasta

Looking for a delicious and easy pasta recipe that will satisfy your cravings? Try this Spinach and Ricotta Pasta – a creamy and flavorful dish that is perfect for a quick weeknight dinner!

Ingredients:

  • 8 oz. of pasta
  • 2 cups of fresh spinach
  • 1 cup of ricotta cheese
  • 1/2 cup of grated parmesan
  • 2 cloves of garlic, minced
  • 1/4 teaspoon of red pepper flakes
  • Salt and pepper to taste

Instructions:

  • Cook the pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add the garlic and red pepper flakes, sauté until fragrant.
  • Add the spinach to the skillet and cook until wilted.
  • Stir in the ricotta cheese and parmesan until melted and well combined.
  • Add the cooked pasta to the skillet and toss until evenly coated. Season with salt and pepper.
  • Serve hot and enjoy!

Nutrition Information:

Calories: 350
Fat: 10g
Carbohydrates: 50g
Protein: 15g

Popular questions:

  • Q: Can I use frozen spinach instead of fresh?
  • A: Yes, you can substitute frozen spinach for fresh in this recipe. Just make sure to thaw and drain it before cooking.

  • Q: Can I use another type of cheese instead of ricotta?
  • A: You can try using cottage cheese or goat cheese as substitutes for ricotta in this recipe.

  • Q: How long does this pasta dish keep for as leftovers?
  • A: Store any leftovers in an airtight container in the fridge for up to 3 days.

  • Q: Can I add chicken or shrimp to this dish?
  • A: Absolutely! You can add cooked chicken or shrimp to make this pasta more filling and protein-rich.

Helpful tips:

  • Add a squeeze of lemon juice for a tangy twist to the dish.
  • Sprinkle some toasted pine nuts on top for added crunch.
  • You can use whole wheat pasta for a healthier alternative.
  • Garnish with fresh basil or parsley for extra flavor.

Expert Secrets:

  • Cook the pasta al dente for the best texture in the final dish.
  • Adjust the amount of red pepper flakes based on your spice preference.
  • Don’t skimp on the garlic – it adds great flavor to the dish.
  • For a richer sauce, add a splash of heavy cream to the skillet before tossing with the pasta.

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SAVE IT FOR LATER IN PINTEREST