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Spinach and Ricotta Pasta
Looking for a delicious and easy pasta recipe that will satisfy your cravings? Try this Spinach and Ricotta Pasta – a creamy and flavorful dish that is perfect for a quick weeknight dinner!
Ingredients:
- 8 oz. of pasta
- 2 cups of fresh spinach
- 1 cup of ricotta cheese
- 1/2 cup of grated parmesan
- 2 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
Instructions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the garlic and red pepper flakes, sauté until fragrant.
- Add the spinach to the skillet and cook until wilted.
- Stir in the ricotta cheese and parmesan until melted and well combined.
- Add the cooked pasta to the skillet and toss until evenly coated. Season with salt and pepper.
- Serve hot and enjoy!
Nutrition Information:
Calories: 350
Fat: 10g
Carbohydrates: 50g
Protein: 15g
Popular questions:
- Q: Can I use frozen spinach instead of fresh?
- Q: Can I use another type of cheese instead of ricotta?
- Q: How long does this pasta dish keep for as leftovers?
- Q: Can I add chicken or shrimp to this dish?
A: Yes, you can substitute frozen spinach for fresh in this recipe. Just make sure to thaw and drain it before cooking.
A: You can try using cottage cheese or goat cheese as substitutes for ricotta in this recipe.
A: Store any leftovers in an airtight container in the fridge for up to 3 days.
A: Absolutely! You can add cooked chicken or shrimp to make this pasta more filling and protein-rich.
Helpful tips:
- Add a squeeze of lemon juice for a tangy twist to the dish.
- Sprinkle some toasted pine nuts on top for added crunch.
- You can use whole wheat pasta for a healthier alternative.
- Garnish with fresh basil or parsley for extra flavor.
Expert Secrets:
- Cook the pasta al dente for the best texture in the final dish.
- Adjust the amount of red pepper flakes based on your spice preference.
- Don’t skimp on the garlic – it adds great flavor to the dish.
- For a richer sauce, add a splash of heavy cream to the skillet before tossing with the pasta.
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