Spicy Cowboy Queso

Get ready to spice up your game day snacks with this irresistible Spicy Cowboy Queso! Packed with bold flavors and cheesy goodness, this dip will have your taste buds doing a happy dance.

Ingredients:

• 1 lb ground beef
• 1 can diced tomatoes with green chilies
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 package cream cheese
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper jack cheese
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Tortilla chips, for dipping

Instructions:

• In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
• Add the diced tomatoes, black beans, and corn to the skillet. Stir in the chili powder and cumin. Cook for 5 minutes.
• Reduce heat to low and add the cream cheese, cheddar cheese, and pepper jack cheese. Stir until the cheese is melted and the dip is smooth.
• Season with salt and pepper to taste.
• Serve hot with tortilla chips for dipping.

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can definitely substitute ground turkey for ground beef in this recipe for a lighter option.

• Is there a way to make this queso less spicy?

If you prefer a milder version, you can use diced tomatoes without green chilies or reduce the amount of chili powder in the recipe.

Helpful tips:

• For extra heat, add a chopped jalapeno to the queso.
• You can make this queso ahead of time and reheat it before serving.

Expert Secrets:

• To achieve a creamy texture, make sure to stir the queso continuously while adding the cheese.
• For added flavor, top the queso with chopped fresh cilantro before serving.