Spaghetti Tacos

 Spaghetti Tacos

Spaghetti Tacos

Who says taco night has to be limited to traditional fillings? Spice up your dinner routine with these innovative and delicious Spaghetti Tacos that will be a hit with the whole family!

Ingredients:

  • 8 oz spaghetti
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream
  • 8 hard taco shells

Instructions:

  • Cook spaghetti according to package instructions. Drain and set aside.
  • In a large skillet, brown ground beef over medium heat. Add taco seasoning and cook until meat is fully cooked.
  • Fill each taco shell with a generous amount of spaghetti, followed by the seasoned ground beef.
  • Top with shredded cheddar cheese, diced tomatoes, green onions, and a dollop of sour cream.
  • Serve hot and enjoy the unique combination of flavors in every bite!

Nutrition Information:

  • Calories: 420
  • Protein: 22g
  • Carbohydrates: 28g
  • Fat: 25g

Don’t miss out on this fun and tasty twist on taco night – give these Spaghetti Tacos a try tonight! 🌮🍝 #SpaghettiTacos #TacoTuesday #DinnerInspiration

Popular Questions:

  • Q: Can I use ground turkey instead of ground beef?
  • A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

  • Q: Can I use different types of cheese?
  • A: Feel free to experiment with different cheeses like mozzarella or pepper jack for a unique flavor twist.

  • Q: How can I make this recipe vegetarian-friendly?
  • A: You can use meatless crumbles or tofu in place of ground beef for a vegetarian version of Spaghetti Tacos.

  • Q: Can I add other toppings to customize my Spaghetti Tacos?
  • A: Absolutely! Get creative and add toppings like avocado, black olives, or hot sauce to personalize your tacos.

  • Q: Can I make the spaghetti in advance?
  • A: Yes, you can cook the spaghetti ahead of time and store it in the refrigerator until ready to use for the tacos.

Helpful Tips:

  • Add a sprinkle of crushed red pepper flakes for an extra kick of heat.
  • Drizzle some salsa over the top of your Spaghetti Tacos for added flavor.
  • Try using whole wheat or corn tortillas for a healthier taco shell option.
  • Experiment with different types of pasta for a unique twist on this dish.
  • For a creamy element, blend some avocado with the sour cream before topping your tacos.

Expert Secrets:

  • Cook the ground beef until it’s nicely browned to enhance the flavor of the tacos.
  • Season the spaghetti with a pinch of salt and olive oil for added taste.
  • Toast the taco shells in the oven for a few minutes before filling for a crispy texture.
  • Mix in some black beans or corn with the ground beef for a heartier filling.
  • Garnish with fresh cilantro or jalapenos for an extra pop of freshness and spice.
SAVE IT FOR LATER IN PINTEREST