Spaghetti Pizza Bake

Here’s the full recipe for Spaghetti Pizza Bake along with the homemade Alfredo sauce:

Spaghetti Pizza Bake:


  • 1 pound spaghetti
  • 1 refrigerated pizza crust
  • 2 cups shredded mozzarella cheese
  • 1 egg (for egg wash)
  • 1 tablespoon chopped parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 2 tablespoons grated Parmesan cheese


  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. Roll out the refrigerated pizza crust onto a baking sheet lined with parchment paper.
  4. Sprinkle 1 cup of shredded mozzarella cheese over the pizza crust.
  5. Spread the cooked spaghetti evenly down the middle of the pizza crust.
  6. Top the spaghetti with the remaining 1 cup of shredded mozzarella cheese.
  7. Using a sharp knife, make 10 slits on each longer side of the pizza crust.
  8. Fold in each end of the pizza crust and then crisscross the slits over each other to form a braided pattern.
  9. In a small bowl, beat the egg and brush it over the top of the pizza crust.
  10. Sprinkle chopped parsley, garlic powder, dried oregano, and grated Parmesan cheese over the top of the pizza crust.
  11. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  12. Serve the Spaghetti Pizza Bake hot with homemade Alfredo sauce for dipping.

Alfredo Sauce:


  • 1/2 cup butter
  • 1 1/2 cups heavy whipping cream
  • 2 teaspoons minced garlic
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups freshly grated Parmesan cheese


  1. In a large skillet, melt the butter over low heat.
  2. Pour in the heavy whipping cream and simmer for 2 minutes, stirring occasionally.
  3. Whisk in the minced garlic, Italian seasoning, salt, and black pepper. Cook for an additional minute.
  4. Gradually whisk in the freshly grated Parmesan cheese until melted and smooth.
  5. Remove the Alfredo sauce from heat and serve immediately with the Spaghetti Pizza Bake.

Enjoy your delicious Spaghetti Pizza Bake with homemade Alfredo sauce! It’s sure to be a hit in your house again!

Certainly! Here are some related questions along with their answers:

  1. Can I use different types of pasta for the Spaghetti Pizza Bake?
    • Yes, you can definitely experiment with different types of pasta such as penne, fusilli, or rotini. Just ensure they are cooked al dente before incorporating them into the recipe.
  2. What other toppings can I add to the Spaghetti Pizza Bake?
    • You can customize the Spaghetti Pizza Bake with your favorite pizza toppings such as cooked sausage, pepperoni slices, diced bell peppers, sliced olives, or mushrooms. Get creative and add toppings to suit your taste preferences.
  3. Can I make the Spaghetti Pizza Bake ahead of time?
    • Yes, you can assemble the Spaghetti Pizza Bake ahead of time and refrigerate it until you’re ready to bake. Simply cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. When ready to bake, remove it from the refrigerator, brush with egg wash, sprinkle with seasonings, and bake according to the recipe instructions.
  4. How do I store leftovers of the Spaghetti Pizza Bake?
    • Store any leftovers of the Spaghetti Pizza Bake in an airtight container in the refrigerator for up to 3-4 days. Reheat individual slices in the microwave or oven until heated through before serving.
  5. Can I freeze the Spaghetti Pizza Bake?
    • Yes, you can freeze the Spaghetti Pizza Bake for future meals. Wrap it tightly in plastic wrap and aluminum foil or place it in an airtight container before freezing. To reheat, thaw it overnight in the refrigerator and then bake it in a preheated oven until heated through.
  6. What dipping sauces pair well with the Spaghetti Pizza Bake?
    • Besides the homemade Alfredo sauce, you can serve the Spaghetti Pizza Bake with marinara sauce, garlic butter dipping sauce, or ranch dressing for dipping. The choice of dipping sauce can complement the flavors of the dish and add an extra layer of deliciousness.

Feel free to ask if you have any more questions or need further assistance!