Southern-Style White Gravy
Who doesn’t love a hearty breakfast with some delicious Southern-style white gravy smothered over hot biscuits? This classic comfort food is sure to hit the spot and leave you feeling warm and satisfied.
Ingredients:
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 2 cups milk
- Salt and pepper to taste
Instructions:
- In a saucepan, melt the butter over medium heat.
- Slowly whisk in the flour until smooth and let it cook for a minute.
- Gradually pour in the milk while stirring constantly until the mixture thickens.
- Season with salt and pepper to taste and continue to cook until desired consistency is reached.
Popular Questions:
- Q: Can I use a different type of flour?
- Q: Can I use margarine instead of butter?
- Q: Can I use non-dairy milk?
A: You can try using a gluten-free flour or a whole wheat flour, but it may alter the taste and texture slightly.
A: Margarine can be used as a substitute, but keep in mind that it may change the flavor of the gravy.
A: Yes, you can use almond milk, soy milk, or any other non-dairy milk as a substitute.
Helpful Tips:
- Add a pinch of garlic powder or onion powder for added flavor.
- For a thicker gravy, use less milk or more flour.
- Serve over hot biscuits, fried chicken, or mashed potatoes for a delicious meal.
Expert Secrets:
- Cook the flour in the butter for at least a minute to remove the raw flour taste.
- Whisk constantly while pouring in the milk to prevent lumps from forming.
- Adjust the salt and pepper to taste, as it can vary depending on personal preference.