Southern-Style Creamed Corn

Get ready to impress your taste buds with this decadent and creamy Southern-style creamed corn recipe! Perfect for a cozy night in or as a side dish for your next family gathering, this dish is a crowd-pleaser that will have everyone asking for seconds.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 1 cup heavy cream
• 1/4 cup unsalted butter
• 1 tablespoon sugar
• Salt and pepper to taste
• 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons all-purpose flour
• 1/2 cup milk

Instructions:

• In a large skillet, melt the butter over medium heat.
• Add the corn kernels and cook until they are heated through.
• Stir in the sugar, salt, pepper, and cayenne pepper (if using).
• In a separate bowl, mix the flour and milk until smooth.
• Slowly pour the milk mixture into the skillet, stirring constantly until the mixture thickens.
• Stir in the heavy cream and cook for an additional 2-3 minutes.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 320
• Fat: 22g
• Carbohydrates: 30g
• Protein: 4g

Popular questions:

• Can I use canned corn instead of fresh or frozen?

Yes, you can substitute canned corn for fresh or frozen corn in this recipe. Just make sure to drain and rinse the canned corn before using.

• Can I use half-and-half instead of heavy cream?

Yes, you can use half-and-half as a substitute for heavy cream, but the final dish may be slightly less creamy.

• How do I make this dish spicier?

If you prefer a spicier version, you can increase the amount of cayenne pepper or add a pinch of red pepper flakes.

Helpful tips:

• For added flavor, try sautéing some diced bacon or onions before adding the corn.
• You can sprinkle some grated Parmesan cheese on top before serving for an extra savory touch.
• To make this dish vegetarian, you can use vegetable broth instead of chicken stock.

Expert Secrets:

• To enhance the sweetness of the corn, add a touch of honey or maple syrup to the mixture.
• For a creamier texture, blend half of the corn kernels with the milk mixture before adding to the skillet.
• To make this dish gluten-free, you can substitute cornstarch for the all-purpose flour in the recipe.