Indulge in a taste of the South with this creamy and delicious Southern-Style Creamed Corn recipe that will leave you wanting more!
**Ingredients:**
– 6 ears of corn
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 1 cup milk
– 1/2 cup heavy cream
– 1 tablespoon sugar
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
**Instructions:**
1. Shuck the corn and cut the kernels off the cob.
2. Melt the butter in a large skillet over medium heat.
3. Stir in the flour and cook for 1-2 minutes until it forms a paste.
4. Slowly whisk in the milk and heavy cream until smooth.
5. Add the corn kernels, sugar, salt, and pepper.
6. Cook for 10-15 minutes, stirring occasionally, until the corn is tender and the sauce has thickened.
7. Serve hot, garnished with chopped fresh parsley if desired.
**Nutrition Information:**
– Calories: 200
– Fat: 10g
– Carbohydrates: 25g
– Protein: 5g
**Popular Questions:**
1. Can I use frozen corn instead of fresh corn?
– Yes, you can substitute frozen corn for fresh corn in this recipe.
2. How can I make this recipe dairy-free?
– You can use plant-based milk and cream alternatives to make this recipe dairy-free.
3. Can I omit the sugar?
– Yes, you can adjust the amount or omit the sugar based on your preference.
4. How long does this creamed corn last in the refrigerator?
– It can be stored in an airtight container in the refrigerator for up to 3 days.
5. Can I add other seasonings to this recipe?
– Feel free to add herbs or spices like garlic powder, paprika, or cayenne for additional flavor.
6. Can I use low-fat milk instead of whole milk?
– Yes, you can use low-fat milk as a lighter option.
7. Can I use cornstarch instead of flour to thicken the sauce?
– Yes, cornstarch can be used as a gluten-free alternative to thicken the sauce.
8. Can I use canned corn instead of fresh corn?
– Canned corn can be used for convenience, but fresh corn will provide the best flavor.
9. How can I make this creamed corn spicier?
– Add diced jalapenos or red pepper flakes for a spicy kick.
10. Can I make this recipe ahead of time?
– You can make the creamed corn ahead of time and reheat it before serving.
**Helpful Tips:**
1. Roast the corn kernels in the oven for a smoky flavor.
2. Add shredded cheddar cheese for a cheesy twist.
3. Mix in crispy bacon bits for added texture.
4. Sprinkle breadcrumbs on top for a crunchy topping.
5. Use a cast-iron skillet for even cooking.
6. Experiment with different herbs like thyme or basil.
7. Stir in cooked diced bell peppers for added color.
8. Adjust the sweetness by adding more or less sugar.
9. Use fresh corn for the best flavor and texture.
10. Serve with a squeeze of lemon juice for brightness.
**Expert Secrets:**
1. Cook the flour and butter mixture until it turns a light golden color for a nutty flavor.
2. Use a combination of white and yellow corn for a visually appealing dish.
3. Season with a pinch of nutmeg for a warm undertone.
4. Simmer the mixture on low heat for a richer, more developed flavor.
5. Garnish with a drizzle of truffle oil for a luxurious touch.
6. Add a splash of white wine for a subtle acidity.
7. Sprinkle with smoked paprika for a hint of smokiness.
8. Use quality sea salt for enhanced flavor.
9. Let the creamed corn sit for a few minutes before serving to allow the flavors to meld.
10. Serve in individual ramekins for an elegant presentation.