Southern Pineapple Pie

Southern Pineapple Pie

Southern Pineapple Pie

Get ready for a taste of the South with this delicious Southern Pineapple Pie recipe!

Ingredients:

  • 1 pre-made pie crust
  • 1 cup crushed pineapple, drained
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F.
  2. In a large bowl, combine the crushed pineapple, sugar, flour, eggs, melted butter, and vanilla extract. Mix well.
  3. Pour the mixture into the pie crust and spread evenly.
  4. Bake for 45-50 minutes or until the pie is set and golden brown.
  5. Let the pie cool before serving. Enjoy!

Nutrition Information:

Calories: 320 per slice
Protein: 3g
Carbs: 45g
Fat: 15g
Fiber: 1g

Popular Questions:

  • Q: Can I use fresh pineapple instead of crushed pineapple?
    A: Yes, you can chop fresh pineapple to use in this recipe, just make sure to drain any excess juice.
  • Q: Can I make this pie ahead of time?
    A: Yes, you can make it a day in advance and store it in the refrigerator.
  • Q: Can I substitute the sugar?
    A: You can try using a sugar substitute, but it may alter the taste and texture slightly.
  • Q: Can I add nuts to the pie?
    A: You can add chopped nuts like pecans or walnuts for extra crunch.
  • Q: Can I use a different pie crust?
    A: Yes, you can use a homemade pie crust if you prefer.

Helpful Tips:

  • For a twist, try adding a sprinkle of cinnamon or nutmeg to the filling mixture.
  • Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
  • You can top the pie with a dusting of powdered sugar for a decorative touch.
  • Experiment with different extracts like almond or coconut for added flavor variations.

Expert Secrets:

  • Make sure to fully drain the crushed pineapple to prevent the pie from being too watery.
  • Whisk the eggs well before adding them to the filling mixture for a smooth consistency.
  • Allow the pie to cool completely before slicing to ensure it sets properly.
  • Brush the edges of the pie crust with an egg wash for a glossy finish.
SAVE IT FOR LATER IN PINTEREST