Southern Pineapple Pie
Get ready for a taste of the South with this delicious Southern Pineapple Pie recipe!
Ingredients:
- 1 pre-made pie crust
- 1 cup crushed pineapple, drained
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, combine the crushed pineapple, sugar, flour, eggs, melted butter, and vanilla extract. Mix well.
- Pour the mixture into the pie crust and spread evenly.
- Bake for 45-50 minutes or until the pie is set and golden brown.
- Let the pie cool before serving. Enjoy!
Nutrition Information:
Calories: 320 per slice
Protein: 3g
Carbs: 45g
Fat: 15g
Fiber: 1g
Popular Questions:
- Q: Can I use fresh pineapple instead of crushed pineapple?
A: Yes, you can chop fresh pineapple to use in this recipe, just make sure to drain any excess juice. - Q: Can I make this pie ahead of time?
A: Yes, you can make it a day in advance and store it in the refrigerator. - Q: Can I substitute the sugar?
A: You can try using a sugar substitute, but it may alter the taste and texture slightly. - Q: Can I add nuts to the pie?
A: You can add chopped nuts like pecans or walnuts for extra crunch. - Q: Can I use a different pie crust?
A: Yes, you can use a homemade pie crust if you prefer.
Helpful Tips:
- For a twist, try adding a sprinkle of cinnamon or nutmeg to the filling mixture.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
- You can top the pie with a dusting of powdered sugar for a decorative touch.
- Experiment with different extracts like almond or coconut for added flavor variations.
Expert Secrets:
- Make sure to fully drain the crushed pineapple to prevent the pie from being too watery.
- Whisk the eggs well before adding them to the filling mixture for a smooth consistency.
- Allow the pie to cool completely before slicing to ensure it sets properly.
- Brush the edges of the pie crust with an egg wash for a glossy finish.