Southern Pineapple Pie

Southern Pineapple Pie Recipe

Get ready for a taste of the South with this delicious Southern Pineapple Pie recipe!

Ingredients:

  • 1 pre-made pie crust
  • 1 cup crushed pineapple, drained
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions:

  • Preheat your oven to 350°F.
  • In a large bowl, combine the crushed pineapple, sugar, flour, eggs, melted butter, and vanilla extract. Mix well.
  • Pour the mixture into the pie crust and spread evenly.
  • Bake for 45-50 minutes or until the pie is set and golden brown.
  • Let the pie cool before serving. Enjoy!

Nutrition Information:

  • Calories: 320 per slice
  • Protein: 3g
  • Carbs: 45g
  • Fat: 15g
  • Fiber: 1g

Popular questions:

    • Q: Can I use fresh pineapple instead of canned?

A: Yes, you can use fresh pineapple, just make sure to drain any excess juice.

    • Q: Can I use a different type of pie crust?

A: Yes, feel free to use a homemade or store-bought crust of your choice.

    • Q: Can I substitute the butter with margarine?

A: While butter is recommended for flavor, you can use margarine as a substitute.

    • Q: Can I add nuts or coconut to the filling?

A: Absolutely! Feel free to customize the pie with your favorite additions.

    • Q: How long should I let the pie cool before serving?

A: It is best to let the pie cool for about 1-2 hours before slicing and serving.

    • Q: Can I make this pie ahead of time?

A: Yes, you can make the pie a day in advance and store it in the refrigerator.

    • Q: Can I freeze leftovers?

A: Yes, you can freeze the leftover slices for future enjoyment.

    • Q: Can I use a different extract flavor?

A: Yes, you can experiment with different extracts like almond or coconut for a unique twist.

    • Q: Can I double this recipe for a larger pie?

A: Yes, you can easily double the ingredients to make a larger pie for a crowd.

    • Q: Can I serve this pie warm or cold?

A: This pie tastes delicious both warm and chilled, so enjoy it according to your preference.

Helpful tips:

  • For a more tropical flavor, add a sprinkle of coconut on top before baking.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
  • To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the filling mixture.
  • For a decorative touch, use cookie cutters to create pineapple-shaped pastry cutouts to place on top of the pie before baking.
  • Experiment with different pie crust designs for a visually appealing presentation.
  • Consider adding a drizzle of caramel sauce or a sprinkle of toasted pecans on top before serving for extra decadence.
  • Try adding a splash of rum or coconut rum to the filling mixture for a boozy twist.
  • To make a gluten-free version, use a gluten-free pie crust and flour in the recipe.
  • Feel free to adjust the sugar to your taste preference, especially if you prefer a less sweet dessert.
  • If you want to make mini pies, use a muffin tin and small rounds of pie crust to create individual servings.

Expert Secrets:

  • Ensure that the pineapple is well-drained to prevent a soggy pie crust.
  • Be careful not to overmix the filling to maintain a tender texture in the finished pie.
  • If you prefer a more custard-like consistency, add an extra egg to the filling mixture.
  • Brushing the edges of the pie crust with an egg wash before baking will create a shiny, golden finish.
  • To prevent the crust from burning, cover the edges with foil halfway through the baking time.
  • For a richer flavor, consider using brown sugar instead of white sugar in the filling mixture.
  • Allowing the pie to cool completely before slicing will help set the filling for clean, neat slices.
  • To add a tangy kick, sprinkle the finished pie with a touch of lemon zest before serving.
  • To make the pie extra creamy, substitute some of the butter with cream cheese in the filling mixture.
  • For an extra pop of color, garnish the finished pie with a few fresh pineapple slices on top.
SAVE IT FOR LATER IN PINTEREST