Southern Pineapple Pie Recipe
Get ready for a taste of the South with this delicious Southern Pineapple Pie recipe!
Ingredients:
- 1 pre-made pie crust
- 1 cup crushed pineapple, drained
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, combine the crushed pineapple, sugar, flour, eggs, melted butter, and vanilla extract. Mix well.
- Pour the mixture into the pie crust and spread evenly.
- Bake for 45-50 minutes or until the pie is set and golden brown.
- Let the pie cool before serving. Enjoy!
Nutrition Information:
- Calories: 320 per slice
- Protein: 3g
- Carbs: 45g
- Fat: 15g
- Fiber: 1g
Popular questions:
-
- Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple, just make sure to drain any excess juice.
-
- Q: Can I use a different type of pie crust?
A: Yes, feel free to use a homemade or store-bought crust of your choice.
-
- Q: Can I substitute the butter with margarine?
A: While butter is recommended for flavor, you can use margarine as a substitute.
-
- Q: Can I add nuts or coconut to the filling?
A: Absolutely! Feel free to customize the pie with your favorite additions.
-
- Q: How long should I let the pie cool before serving?
A: It is best to let the pie cool for about 1-2 hours before slicing and serving.
-
- Q: Can I make this pie ahead of time?
A: Yes, you can make the pie a day in advance and store it in the refrigerator.
-
- Q: Can I freeze leftovers?
A: Yes, you can freeze the leftover slices for future enjoyment.
-
- Q: Can I use a different extract flavor?
A: Yes, you can experiment with different extracts like almond or coconut for a unique twist.
-
- Q: Can I double this recipe for a larger pie?
A: Yes, you can easily double the ingredients to make a larger pie for a crowd.
-
- Q: Can I serve this pie warm or cold?
A: This pie tastes delicious both warm and chilled, so enjoy it according to your preference.
Helpful tips:
- For a more tropical flavor, add a sprinkle of coconut on top before baking.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the filling mixture.
- For a decorative touch, use cookie cutters to create pineapple-shaped pastry cutouts to place on top of the pie before baking.
- Experiment with different pie crust designs for a visually appealing presentation.
- Consider adding a drizzle of caramel sauce or a sprinkle of toasted pecans on top before serving for extra decadence.
- Try adding a splash of rum or coconut rum to the filling mixture for a boozy twist.
- To make a gluten-free version, use a gluten-free pie crust and flour in the recipe.
- Feel free to adjust the sugar to your taste preference, especially if you prefer a less sweet dessert.
- If you want to make mini pies, use a muffin tin and small rounds of pie crust to create individual servings.
Expert Secrets:
- Ensure that the pineapple is well-drained to prevent a soggy pie crust.
- Be careful not to overmix the filling to maintain a tender texture in the finished pie.
- If you prefer a more custard-like consistency, add an extra egg to the filling mixture.
- Brushing the edges of the pie crust with an egg wash before baking will create a shiny, golden finish.
- To prevent the crust from burning, cover the edges with foil halfway through the baking time.
- For a richer flavor, consider using brown sugar instead of white sugar in the filling mixture.
- Allowing the pie to cool completely before slicing will help set the filling for clean, neat slices.
- To add a tangy kick, sprinkle the finished pie with a touch of lemon zest before serving.
- To make the pie extra creamy, substitute some of the butter with cream cheese in the filling mixture.
- For an extra pop of color, garnish the finished pie with a few fresh pineapple slices on top.