Southern Peach Crumble Cheesecake Bars
Indulge in the ultimate summer dessert with these Southern Peach Crumble Cheesecake Bars! Perfect for a backyard BBQ or a sweet treat after dinner.
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (21 oz) can peach pie filling
Instructions:
- 1. Preheat oven to 350°F and line a 9×13 inch baking dish with parchment paper.
- 2. In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press into the bottom of the prepared baking dish.
- 3. In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla extract. Pour over graham cracker crust.
- 4. Spoon peach pie filling over the cream cheese mixture, spreading evenly.
- 5. In a small bowl, mix together flour, sugar, and cold butter until crumbly. Sprinkle over the peach filling.
- 6. Bake in preheated oven for 30-35 minutes, or until center is set. Let cool before cutting into bars.
Popular Questions:
- Q: Can I use a different fruit pie filling instead of peach?
- Q: Can I substitute the graham cracker crumbs with another type of crust?
- Q: How long do these bars stay fresh for?
A: Yes, you can definitely use a different fruit pie filling according to your preference.
A: Yes, you can try using crushed vanilla wafers or even a premade graham cracker crust.
A: These bars can be stored in the fridge for up to 3-4 days.
Helpful Tips:
- 1. Add a sprinkle of cinnamon to the crumb topping for extra flavor.
- 2. Serve these bars with a dollop of whipped cream or a scoop of vanilla ice cream.
- 3. For a more decadent version, drizzle caramel sauce over the top before serving.
Expert Secrets:
- 1. Make sure to let the bars cool completely before cutting to ensure clean slices.
- 2. For a firmer texture, refrigerate the bars for a few hours before serving.
- 3. Experiment with different fruit fillings like cherry or blueberry for variety.