Southern Breakfast Enchiladas with Sausage Gravy

Who doesn’t love a delicious southern breakfast to start their day? These Southern Breakfast Enchiladas with Sausage Gravy are a hearty and flavorful twist on a classic favorite that will have your taste buds singing!

Ingredients:

• 1 pound ground breakfast sausage
• 1 tablespoon butter
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 8 large flour tortillas
• 2 cups shredded cheddar cheese
• 8 large eggs
• 1/4 cup chopped green onions

Instructions:

• Preheat your oven to 350°F.
• Brown the ground sausage in a skillet over medium heat until fully cooked. Drain any excess grease and set aside.
• In the same skillet, melt the butter and whisk in the flour until smooth. Gradually stir in the milk until the gravy has thickened. Season with salt and pepper.
• Spread a scoop of the sausage gravy onto each tortilla, followed by a sprinkle of cheddar cheese. Roll up the tortillas and place them seam side down in a baking dish.
• In a separate skillet, scramble the eggs until just set. Spoon the scrambled eggs over the enchiladas and top with the remaining sausage gravy and cheese.
• Bake in the preheated oven for about 20 minutes, or until the enchiladas are heated through and the cheese is melted.
• Garnish with chopped green onions before serving.

Popular questions:

• Q: Can I use turkey sausage instead of pork sausage?

A: Yes, you can easily substitute turkey sausage for pork sausage in this recipe for a lighter option.

• Q: Can I make the sausage gravy ahead of time?

A: Absolutely! You can prepare the sausage gravy in advance and reheat it when ready to assemble the enchiladas.

• Q: Are flour tortillas the best choice for this recipe?

A: Flour tortillas work well for this dish, but you can also use corn tortillas if you prefer a different texture.

Helpful tips:

• For extra flavor, consider adding diced bell peppers or jalapenos to the scrambled eggs.
• Serve the enchiladas with a side of fresh salsa or avocado slices for a complete meal.
• If you like it spicy, drizzle hot sauce over the enchiladas before serving.

Expert Secrets:

• To prevent the enchiladas from becoming soggy, slightly toast the tortillas before filling and rolling them.
• For a richer gravy, you can use half-and-half or cream instead of milk.
• Experiment with different types of cheese, such as Monterey Jack or pepper jack, to customize the flavor of the enchiladas.