Southern Breakfast Enchiladas with Sausage Gravy

Southern Breakfast Enchiladas with Sausage Gravy

Southern Breakfast Enchiladas with Sausage Gravy

Rise and shine with a hearty and delicious breakfast twist! These Southern Breakfast Enchiladas with Sausage Gravy are sure to become a new favorite in your morning routine.

Ingredients:

  • 1 lb breakfast sausage
  • 8 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 6 large flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp red pepper flakes

Instructions:

  • Preheat oven to 350°F.
  • In a skillet, cook the breakfast sausage until no longer pink. Drain excess fat.
  • In a bowl, whisk together eggs, 1/4 cup milk, salt, and pepper. Scramble the eggs in the same skillet as the sausage.
  • In a separate bowl, mix together the cream of chicken soup, 1 cup milk, sour cream, garlic powder, onion powder, and red pepper flakes.
  • Pour a small amount of the soup mixture into the bottom of a 9×13 baking dish.
  • Fill each tortilla with sausage, eggs, and cheese. Roll up and place seam side down in the baking dish.
  • Pour the remaining soup mixture over the enchiladas. Top with extra cheese.
  • Bake for 25-30 minutes, or until bubbly and cheese is melted.
  • Serve hot and enjoy!

Nutrition Information:

Calories: 450
Fat: 25g
Carbohydrates: 28g
Protein: 30g

Popular questions:

  • Q: Can I use a different type of cheese?
  • A: Yes, feel free to use your favorite cheese in this recipe.

  • Q: Can I make this recipe ahead of time and reheat it?
  • A: Yes, you can assemble the enchiladas ahead of time and bake when ready to serve.

Helpful tips:

  • Try adding diced jalapenos for an extra kick of heat.
  • Top with avocado and salsa for added flavor.

Expert Secrets:

  • Make sure to fully cook the sausage before adding it to the enchiladas.
  • Let the enchiladas rest for a few minutes after baking to allow the flavors to meld together.
SAVE IT FOR LATER IN PINTEREST