Sour Cream and Onion Pork Chops

Sure, here’s the recipe for the easy and delicious pork chops:

Sour Cream and Onion Pork Chops

Ingredients:

• Thin-sliced boneless pork chops
• Salt
• Pepper
• Garlic powder
• Sour cream
• French fried onions

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Season the thin-sliced boneless pork chops with salt, pepper, and garlic powder to taste.
3. Lay the seasoned pork chops in a single layer in the bottom of a 9×13-inch baking dish.
4. Spread a layer of sour cream over the pork chops, using about 1/3 to 1/2 of the container, enough to cover them evenly.
5. Sprinkle the French fried onions over the top of the sour cream layer, using the entire can.
6. Cover the baking dish with foil and bake for about 35 minutes, or until the pork chops are cooked through and tender.
7. Once done, remove from the oven and let it rest for a few minutes before serving.
8. Serve the sour cream and onion pork chops with mashed potatoes and your favorite vegetable on the side.

Enjoy this simple and flavorful dish!

here are some questions and answers related to Sour Cream and Onion Pork Chops:

1. Q: Can I use bone-in pork chops for this recipe?
   • A: Yes, you can use bone-in pork chops if you prefer. Just adjust the cooking time accordingly to ensure they are cooked through.
2. Q: Can I use Greek yogurt instead of sour cream?
   • A: Yes, you can substitute Greek yogurt for sour cream if you prefer. It may alter the flavor slightly, but it will still work well in the recipe.
3. Q: Do I need to cover the pork chops with foil while baking?
   • A: Yes, covering the pork chops with foil helps to keep them moist and prevents the French fried onions from burning.
4. Q: Can I use homemade French fried onions instead of canned?
   • A: Yes, you can use homemade French fried onions if you prefer. Just ensure they are crispy before adding them to the dish.
5. Q: Can I add other seasonings or herbs to the sour cream mixture?
   • A: Yes, feel free to customize the dish with your favorite seasonings or herbs. Garlic powder, onion powder, or dried herbs like thyme or rosemary would be great additions.
6. Q: How long should I let the pork chops rest before serving?
   • A: It’s best to let the pork chops rest for a few minutes after removing them from the oven. This allows the juices to redistribute, resulting in juicier meat.
7. Q: What sides go well with Sour Cream and Onion Pork Chops?
   • A: Mashed potatoes, roasted vegetables, or a simple salad would complement the flavors of the pork chops nicely.