Soaked Fried Pineapple

Full Recipe for Rum-Soaked Fried Pineapple with Coconut Crust


  • 8 pineapple rings
  • 1 cup dark rum
  • 1 cup coconut rum
  • 1 1/2 cups all-purpose flour
  • 1 (10-oz.) bag sweetened coconut
  • 2 large eggs
  • 1/2 cup coconut milk
  • Vegetable oil, for frying
  • 4 oz. cream cheese, softened
  • 1/2 cup powdered sugar


  1. Prepare the Pineapple: Peel and slice the pineapple into 8 even rings. Remove the cores.
  2. Soak the Pineapple: Place the pineapple rings in a medium bowl and cover with dark rum and coconut rum. Let soak for at least 1 hour. Drain and reserve the rum. Pat the pineapple rings dry with paper towels.
  3. Set Up Breading Station: Place flour and sweetened coconut in two separate shallow bowls. In a third shallow bowl, whisk together the eggs and coconut milk.
  4. Bread the Pineapple: Working one at a time, dip each pineapple ring in flour, then in the egg mixture, and finally in the shredded coconut, pressing to coat well.
  5. Heat the Oil: In a deep, heavy-bottom pot, add enough vegetable oil to come 1 inch up the sides. Heat the oil to 350°F (175°C).
  6. Fry the Pineapple: In batches, carefully add the breaded pineapple rings to the hot oil. Fry until golden, about 1 minute per side. Use a slotted spoon to remove and drain on a paper towel-lined plate.
  7. Prepare the Sauce: In a medium bowl, combine the softened cream cheese and powdered sugar until smooth and no lumps remain. Add 2 tablespoons of the reserved rum and mix to combine. Add more rum as necessary to achieve the desired consistency.
  8. Serve: Serve the fried pineapple rings hot with the rum-infused cream cheese sauce for dipping.

Achieving the Perfect Rum-Soaked Fried Pineapple with Coconut Crust Recipe: 30 Secrets to Mastery

Preparation and Ingredients:

  1. High-Quality Pineapple: Use fresh, ripe pineapple for the best flavor and texture.
  2. Uniform Pineapple Rings: Slice pineapple rings evenly to ensure consistent frying.
  3. Premium Rum: Use good-quality dark and coconut rum for a rich, aromatic flavor.
  4. Proper Soaking: Soak the pineapple rings for at least 1 hour to allow the rum to penetrate thoroughly.
  5. Dry Pineapple Well: Pat the pineapple rings dry after soaking to ensure the coating adheres properly.
  6. Fresh Coconut: Use fresh, sweetened shredded coconut for the best texture and taste.
  7. Room Temperature Ingredients: Make sure the eggs and coconut milk are at room temperature for a smoother batter.

Breading and Frying Technique:

  1. Consistent Coating: Coat the pineapple rings evenly in flour, egg mixture, and coconut to ensure a uniform crust.
  2. Press Coconut Firmly: Press the coconut onto the pineapple firmly to ensure it sticks well during frying.
  3. Hot Oil: Heat the oil to the correct temperature (350°F or 175°C) to achieve a crispy exterior without absorbing too much oil.
  4. Batch Frying: Fry the pineapple rings in batches to avoid overcrowding and maintain the oil temperature.
  5. Monitor Oil Temperature: Use a thermometer to maintain a consistent oil temperature throughout frying.
  6. Golden Brown: Fry until the pineapple rings are golden brown, about 1 minute per side, for a perfect crispy texture.

Sauce Preparation:

  1. Smooth Cream Cheese: Ensure the cream cheese is softened and smooth before mixing with powdered sugar.
  2. Lump-Free Mixture: Mix cream cheese and powdered sugar until completely smooth with no lumps.
  3. Reserved Rum: Use the reserved soaking rum to flavor the sauce, adding 2 tablespoons initially and more as needed to thin.
  4. Consistency: Adjust the consistency of the sauce by adding more rum gradually, if necessary.

Serving and Presentation:

  1. Drain Fried Pineapple: Place fried pineapple rings on a paper towel-lined plate to drain excess oil.
  2. Serve Immediately: Serve the fried pineapple rings hot for the best texture and flavor.
  3. Garnish: Garnish with extra shredded coconut or a sprinkle of powdered sugar for added presentation.
  4. Dipping Sauce: Serve the cream cheese rum sauce in a separate bowl for dipping.
  5. Complementary Sides: Pair with fresh fruit or a tropical fruit salad for a refreshing contrast.
  6. Elegant Presentation: Arrange pineapple rings on a platter with a garnish of mint leaves for an elegant presentation.
  7. Portion Control: Serve individual portions to make it easier for guests to enjoy.

Tips for Success:

  1. Preheat Oil: Always preheat the oil before frying to ensure a crispy, non-greasy result.
  2. Avoid Overcrowding: Fry a few pineapple rings at a time to maintain the oil temperature and ensure even cooking.
  3. Flavor Balance: Balance the sweetness of the pineapple and coconut with the slight tanginess of the cream cheese sauce.
  4. Adjust Sweetness: Adjust the sweetness of the dipping sauce to your preference by adding more or less powdered sugar.
  5. Crispy Crust: Ensure the coconut crust is crispy and golden for the best texture contrast with the juicy pineapple.
  6. Experiment with Flavors: Experiment with adding a dash of cinnamon or nutmeg to the coconut for a unique twist.

Most Popular Questions and Their Answers Related to Rum-Soaked Fried Pineapple with Coconut Crust

  1. Can I use canned pineapple?
    • Fresh pineapple is recommended for the best texture and flavor, but canned pineapple rings can be used in a pinch.
  2. How long should I soak the pineapple?
    • Soak for at least 1 hour, but longer soaking (up to 24 hours in the refrigerator) will enhance the flavor.
  3. Can I use a different type of rum?
    • Yes, you can use spiced rum or even a flavored rum for a unique twist.
  4. Is there a non-alcoholic version?
    • Yes, substitute the rum with pineapple juice and a splash of vanilla extract for a non-alcoholic version.
  5. Can I bake instead of fry the pineapple?
    • Yes, you can bake the breaded pineapple rings at 375°F (190°C) for about 15-20 minutes or until golden brown.
  6. What oil is best for frying?
    • Use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil.
  7. How do I prevent the coconut from burning?
    • Fry at the correct temperature and keep a close eye on the pineapple rings, flipping them as soon as they are golden.
  8. Can I use unsweetened coconut?
    • Yes, but sweetened coconut adds extra flavor and sweetness to the dish.
  9. How do I store leftovers?
    • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
  10. Can I make the sauce ahead of time?
    • Yes, you can prepare the sauce up to 2 days in advance and store it in the refrigerator.
  11. Can I use a different type of cheese for the sauce?
    • Cream cheese is best for the smooth texture, but mascarpone can be used as an alternative.
  12. What if I don’t have coconut milk?
    • You can substitute with regular milk or a dairy-free milk alternative.
  13. How do I know the oil is hot enough?
    • Use a thermometer to ensure the oil is at 350°F (175°C). If you don’t have a thermometer, drop a small piece of bread into the oil; it should sizzle and turn golden in about 30 seconds.
  14. Can I use a different fruit?
    • Yes, this method works well with other firm fruits like apples or peaches.
  15. What can I serve with this dish?
    • Serve with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for a decadent dessert.
  16. How do I make the sauce thinner?
    • Add more reserved rum or a splash of milk to achieve the desired consistency.
  17. Can I add spices to the coconut?
    • Yes, a pinch of cinnamon or nutmeg can be added to the coconut for extra flavor.
  18. Is it necessary to use both types of rum?
    • Using both dark and coconut rum adds depth of flavor, but you can use just one type if preferred.
  19. How do I prevent the pineapple from getting soggy?
    • Ensure the pineapple rings are patted dry before breading and frying, and fry at the correct oil temperature.
  20. Can I use gluten-free flour?
    • Yes, a gluten-free flour blend can be used in place of all-purpose flour.

By following these detailed steps and tips, you will achieve the perfect Rum-Soaked Fried Pineapple with Coconut Crust, ensuring it is flavorful, crispy, and beautifully presented every time.