Smothered Pork Chops

Ready to elevate your weeknight dinner game? These juicy and tender smothered pork chops will melt in your mouth and leave you craving more.

Ingredients:

• 4 bone-in pork chops
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon cornstarch
• Fresh parsley, for garnish

Instructions:

• Season pork chops with garlic powder, paprika, salt, and pepper.
• In a skillet, heat olive oil over medium-high heat and sear pork chops on both sides until browned. Remove from skillet and set aside.
• In the same skillet, sauté onion and garlic until fragrant.
• Stir in chicken broth and heavy cream. In a small bowl, mix cornstarch with a little water and add to the skillet to thicken the sauce.
• Return pork chops to the skillet and simmer for 15-20 minutes, until pork is cooked through.
• Garnish with fresh parsley before serving.

Popular questions:

• Can I use boneless pork chops instead of bone-in?

Yes, you can use boneless pork chops if that’s what you have. Just adjust the cooking time accordingly.

• Can I substitute heavy cream with a lighter option?

You can use half and half or whole milk as substitutes for heavy cream, but the sauce may not be as rich.

• Can I add vegetables to this dish?

You can add vegetables like mushrooms or bell peppers to the sauce for extra flavor and nutrients.

• How can I prevent the pork chops from drying out?

Make sure not to overcook the pork chops and let them rest before serving to retain their juiciness.

• Can I make this dish ahead of time?

You can prepare the sauce ahead of time and reheat it when ready to serve with freshly cooked pork chops.

Helpful tips:

• Marinate the pork chops in the seasoning for a few hours before cooking for extra flavor.
• Add a splash of white wine to the sauce for a tangy twist.
• Serve the pork chops with mashed potatoes or rice for a complete meal.

Expert Secrets:

• Cook the pork chops until they reach an internal temperature of 145°F for the perfect doneness.
• Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.