Smothered Pork Chops

Indulge in the ultimate comfort food with these savory and tender Smothered Pork Chops. Perfect for a cozy family dinner or a special weekend treat, this dish is sure to satisfy your cravings.

Ingredients:

• 4 bone-in pork chops
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

1. Season pork chops with salt and black pepper, then coat with flour.
2. Heat olive oil in a skillet over medium-high heat. Brown pork chops on both sides, then set aside.
3. In the same skillet, sauté onions and garlic until softened.
4. Add chicken broth, paprika, thyme, and cayenne pepper. Stir well.
5. Return pork chops to the skillet, cover, and simmer for 30 minutes, or until pork is cooked through.
6. Season with salt and pepper to taste before serving.

Popular questions:

• Q: Can I use boneless pork chops instead?
  A: Yes, boneless pork chops can be used instead, just adjust the cooking time accordingly.
• Q: Can I use beef broth instead of chicken broth?
  A: Yes, you can substitute beef broth for chicken broth for a different flavor profile.
• Q: Can I make this recipe in a slow cooker?
  A: Yes, you can adapt this recipe for a slow cooker, just brown the pork chops first before adding to the slow cooker.
• Q: Can I add vegetables to this dish?
  A: Feel free to add vegetables like bell peppers or mushrooms to the dish for added flavor and nutrients.

Helpful tips:

• For extra flavor, you can deglaze the skillet with a splash of white wine before adding the chicken broth.
• Serve the Smothered Pork Chops with mashed potatoes or rice for a complete meal.
• You can sprinkle chopped fresh herbs like parsley or chives over the finished dish for a pop of color and freshness.

Expert Secrets:

• Brining the pork chops before cooking can help keep them juicy and tender.
• For a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the skillet towards the end of cooking.
• Adding a splash of Worcestershire sauce to the sauce can enhance the depth of flavors in the dish.